french meat pie recipe without potatoes

Bake 15 minutes at 400 degrees F then remove the foil around the edge and reduce the heat to 375 degrees F. Bake 30-35 minutes or until crust is golden brown. 9 ounces finely ground pork. Rate this French Meat Pie recipe with 1 lb ground turkey or beef, 1 lb ground pork, 1 large onion, thinly sliced, 1 cup mashed potatoes, 2 tsp ground allspice, 1 tsp salt, 1/4 tsp pepper, pastry for double-crust pie (9 inches), 1 egg, beaten, optional Some pies are simply meat and onions; others include potatoes and/or celery as well. The meat can range from pork, chicken, or beef, to lamb, veal, or even duck. I may put them in tart shells. I won't say that I won't ever use premade again because I can foresee that happening if I need it in a hurry but if you follow Chef John's directions you will feel like a pastry chef when it's complete! Stir garlic, celery, and spice blend into the skillet with onions. #mergeRow-gdpr {margin-top: 20px;} https://newengland.com/.../meat-pies/memere-rousseaus-tourtiere-meat-pie Would love your thoughts, please comment. Brush uncooked top pie pastry with eggwash (or milk) to promote browning. Information is not currently available for this nutrient. this link is to an external site that may or may not meet accessibility guidelines. Recipe makes TWO French Canadian Meat Pies OR For French Canadian Meat Stuffing - Make half the recipe. 9 ounces 1/4-inch diced onion. I grew up on French meat stuffing and this was my first thanksgiving making it alone. Divide chilled dough into 2 pieces, one just slightly larger than the other. Recipe of French Shepherd's Pie (Hachis Parmentier) . I made this exactly to the recipe. to which I had a good chuckle. This was a way to stretch the meat (budget) and feed the whole family. Brush entire surface of the pie with egg wash. Place in preheated oven. Meat Pie or Tourtière is a traditional part of the Christmas and/or Christmas Eve réveillon and New Year’s eve meal in Québec. Tastes just like the one my mom made. Scoop out potatoes and transfer to a bowl; save cooking liquid. Prepare pie crust. Pin it to your FOOD AND BEVERAGE OR RECIPE board & SAVE it for later! Delectable Christmas treasure is found in the ground cloves and all-spices. After my mom passed away, my aunt Jane began making the meat pies for my father and our family. Place ground pork, onions, garlic and water in large pan and simmer on medium low until all water boils away (about 1 1/2 hours) stirring occasionally. Local Food/Markets; Recipes; Close this listing x Rappie Pie. Crimp the edges of the crust. This was such a hit, I'm making 4 more to freeze to enjoy during the holidays. I make my own crust with Tenderflake lard. The crust was magnificent and I will NEVER make another kind of pie crust. Recipe makes TWO French Canadian Meat Pies OR . #mc-embedded-subscribe-form .mc_fieldset{border:none;min-height: 0px;padding-bottom:0px;}, Filed Under: Main Dishes, Recipe Tagged With: baked, beef, dinner, Easy Recipes for Beginners, Family-Friendly Recipes, French, holiday, kid-friendly, pork, Thanksgiving Recipes. As an Amazon Associate I earn from qualifying purchases. 2 tbsp chopped savory. Meat pie is an … Add the potatoes and blanch until al dente. Apr 28, 2020 - Explore Stan's Awesome Recipe Collecti's board "French Canadian Recipes", followed by 363 people on Pinterest. The spices are great and they give the meat pie a bit of tang. This site uses Akismet to reduce spam. fanpage: https://www.facebook.com/womanneeds follow my tweets : https://twitter.com/whatwomaneeds website : http://www.whatwomanneeds.com How To Make Meat … Pulse on and off until butter is about the size of peas, about 30 seconds. I will make it again, but adjust the salt. Shepherds Pie with Cauliflower Mashed Potatoes Twin Dragonfly worcestershire sauce, herb and garlic cream cheese, carrots, lean ground beef and 7 more Healthy Shepherds Pie with Sweet Potato The Food Medic Chef John is my hero! It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Add grated potato, salt, pepper, and allspice, to taste. Drain and set aside to cool. I tried the recipe out on my family at Christmas when we all gathered together. It turned out perfect (and I even had my Canadian b'friend there who gave it the stamp of approval) and everyone loved it. My Dad said it’s spot on to what he remembers. Warm in a covered casserole. This recipe was passed down from my father’s mémère (grandmother) to my grandmother who passed it onto my mother after my mother and father were married. 1 small onion. You can also easily tailor this to your own tastes, since other than the ground meat and mashed potato, pretty much anything goes. Reminds me of my Nan’s. I used pillsbury prerolled crust to save time. It has been updated with additional information, photos, and video. Then make the butter crust (see recipe … Brown the meat, then discard the grease. It’s not a pie in the conventional sense, as there is no pastry crust. Amount is based on available nutrient data. Stir in the mashed potatoes, seasonings, and 1/4 cup water. Updated: December 18, 2019     Ronda Eagle. Place flour, salt, and frozen butter slices into the bowl of a food processor. I made the filling and the dough the night before to break up the work a little bit. We already have enough extra work in our lives. My Aunt Jane has passed the torch down to me and sent me a photocopy of my Mémère’s recipe. First, this recipe is all about the meat, so it’s important to source good-quality meat from a farmer or butcher you trust. The whole family raved and went back for seconds. Please read my Disclosure Policy . Ground beef and pork are cooked with onions, potato, celery, beef stock, and lots of aromatic spices to give this dish lots of flavor. For decades, my mother followed in the tradition of my grandmother making the meat pie for my father and his siblings. Sharing is caring! Another suggestion was some ketchup which I tried on a cold slice, and it was delicious. Tourtière is a popular meat-filled pie enjoyed at Christmas. Chef John is my hero! Cook pork, hamburg, onion, and ... potatoes. La Cuisine d'Annie gathers easy recipes and family dinner ideas. Cut slits in top pastry. More Vegan Meat Pie Recipes: Chickpea Pot Pie; Vegan Lentil Pot Pie with Potatoes FRENCH CANADIAN MEAT PIE. Cretons: A French-Canadian Pork Pâté (Potted Meat), Copyright © 2012-2020 Kitchen Dreaming, LLC. My daughter made this and it was delicious. Fork both pie shells together, cut slits on top, brush with egg wash. Salt to taste (Usually around 1.25- 1.5 tsp) 1/2 tsp pepper. Preheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. Add comma separated list of ingredients to include in recipe. My husband loved it and so did I. Anyway, it came out perfect, just as I remember, and the whole family loves it! https://newengland.com/.../meat-pies/tourtiere-french-canadian-pork-pie Press it together until it becomes a lump of dough. Tourtière is a traditional French-Canadian dish served by generations of French-Canadian families. 1 pound ground beef. #mc-embedded-subscribe-form input[type=checkbox]{display: inline; width: auto;margin-right: 10px;} How To Make Canadian Tourtière . The pie crust was easy and Soooo good. Very filling and tasty. In a large skillet over medium heat, add the beef, pork, and the onions. Did you mean pie french canadian? Delicious. Stir well, and let mixture rest for 20 minutes. Stir vinegar into cold water; drizzle water/vinegar into the flour mixture. I tried the recipe out on my family at Christmas when we all gathered together. Mash potatoes with a potato masher. You can get the complete list of ingredients and full instructions for making this meat and potato pie on the printable recipe card at the end of this post. We actually ended up making this twice over the Christmas holidays because the family enjoyed it so much. Do not substitute from the kosher salt, used sea salt once and it didn't come out as it should have. Remove from the heat; cool to room temperature. When I had mad the filling the night before I thought that would be a better flair( ususally us in any recipe) but the next day was incredible. I am always pinning yummy new content! Got this in my email yesterday and happened to have all the ingredients and the day off due to the pending hurricane. Here you will find easy, family-friendly recipes anyone can make. I add the meat to the pie shell and then add the gravy to the pie, enough to make it wet but not runny, I did not use potatoes.. ... 9 Inch round pie dish, put the bottom crust ... without any side effects. Delicious. I'll never try another pie crust this was so good. So glad she found your recipe! Roll top crust out into a circle about 11 inches in diameter. The spices were very unusual but the flavor was absolutely amazing. Tweet on Twitter. I may try this next time with beef gravy, as a few of my Canadian friends have suggested. Recipe makes TWO French Canadian Meat Pies ... Of course our family thinks our handed-down recipe is ‘The Best French Canadian Meat Pie ’.. but everyone believes their family recipe to be The Best! I didn’t have a recipe and came across this one online and decided it was the closest to how I remember it being cooked. Info. Like most family recipes, the recipe for French meat pie, Tourtiere, varies from family to family. Share on Facebook. Cut small slits in the top crust to allow steam to escape. Tourtiere is often served at the … The recipe was outstanding. pie plate with bottom pastry; trim even with edge. Makes a more individual serving. Percent Daily Values are based on a 2,000 calorie diet. One change I made was to add a rich, scratch-made beef gravy to be added at the table. M eat and potato pie, meat and ’tatie pie (as Simon Hopkinson calls it, rather than “tattie”), or simply meat pie, is a straightforward name for a straightforward dish. Home > Recipes > meat pie french canadian. 2 medium-large baked potatoes, mashed with skins removed (or about 1 cup of mashed potatoes) 3/4 cup beef or vegetable broth (or just water) 1/2 tsp. Add ground beef and ground pork. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Try something different! Remove from heat and cool to room temperature. I used a mix of beef, pork and veal and to save some time I used pre-made crust. Results 1 - 10 of 11 for meat pie french canadian. 1 cup potato cooking water, plus more as needed. Learn how to cook great French meat and vegetable pie . My Dad said it’s spot on to what he remembers. I grated one carrot into the meat mixture while cooking. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. In a bowl, mix all meat, potatoes, bacon, and spices thoroughly, place into deep dish pie shell, egg wash the edges, place another deep dish pie shell on top. Add chopped onion and a pinch of salt. They make a delicious, yet humble, meal served with a few vegetables. A French-Canadian staple, this double-crusted savory pie has many family-style variations; our recipe is made with a ground pork, warm spices, and mashed potatoes, plus a rich pastry crust that melts in your mouth. Very few meat pies contain clove, cinnamon or all spice. This FRENCH CANADIAN TOURTIÈRE RECIPE is a Canadian meat pie that originated from Quebec from as early as 1600. Today's video features one of my favorite Christmas Recipes for French Canadian Meat Pie - also known as Tourtiere. Other than that I followed the recipe. Serve with a side of brown gravy (optional). Nutmeg is more common, but still not overly used. Delicious! Trim crust and crimp to seal then flute the edges. One change I made was to add a rich, scratch-made beef gravy to be added at. Browse hundreds of delicious, flavorful recipes that are both quick and easy to make. Pulse on and off until mixture is crumbly and holds together when you pinch a piece off, about 10 seconds. Note: Wild game can also be used to enhance the taste of this flavorful pie. Bake until well browned, about 1 hour. May omit without substitution. If you are the kind of cook who aggressively salts the water when cooking potatoes, you may want to be careful about how much salt you add to the water in this recipe--you'll be adding that potato cooking water to the meat mixture which already has a good amount of salt in it thanks to the spice mix. If you prefer having extra stuffing, prepare recipe as written. Most store bought brands are already dairy free, and you know how I feel about taking shortcuts when I can. Place in a 9-inch deep dish pie plate. Let cool to almost room temperature before serving. Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. Stir in bread crumbs. We actually ended up making this twice over the Christmas holidays because the family enjoyed it so much. Fill with meat mixture. I am Canadian and love meat pie. More About Me. Wrap in plastic wrap. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Defrost crust according to package directions. We served it with mashed potatoes, carrots and a brown gravy. Tourtiere is often served at the holidays and specifically Canadian Thanksgiving where it is served in smaller slices alongside the Turkey and trimmings. Whisk egg and water together to make egg wash. Brush edges of the bottom crust with egg wash. Place top crust on the pie and press lightly around the edges to seal. Stay safe from the storm. ... a 10 inch pie crust. Bring to a boil over high heat; reduce heat. I made this; the only change I made was to use all lean ground beef (didn't have any ground pork on hand and couldn't wait to make it!). Get one of our French meat and vegetable pie recipe and prepare delicious and healthy treat for your family or friends. With egg wash (or milk) brush the top pastry (promotes browning). Made with hot water crust pastry, these vegetarian meat & potato pies are pure comfort food. Congrats! Chef John is my hero! My husband said can we try more Canadian food? * (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Most people won't think twice about serving basic cornbread when is on the table. Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. While the best tourtière will always be the one grand-mere makes, these classic and not-so-classic Simmer until cooked through, 10 to 15 minutes. Place flour, salt, and frozen butter slices into the bowl of a food processor. Mix salt, pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne together in a small bowl. Warm in a covered casserole. This was such a hit, I'm making 4 more to freeze to enjoy during the holidays. The whole family raved and went back for seconds. I put the liquid in the fridge so the fat comes to the top, I then scrape the fat off and thicken the liquid (make a gravy). Rappie pie, or rapure in French, is a well loved traditional Acadian dish. Roll the larger piece out into a 12-inch circle on a lightly floured work surface. https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie Fill bottom crust with the meat mixture; smooth out the surface. So glad you liked it. I wish I had made a picture. You family will love this main dish served with mashed potatoes, ketchup, or HP sauce. French Canadian meat pie, called tourtière in French, is a delicious savory pie served on Christmas Eve in Quebec. French Meat Pie, also called Tourtiere, is a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Back to Tourtiere (French Canadian Meat Pie). Cook and stir until onions turn golden, 10 to 15 minutes. This was such a hit, I'm making 4 more to freeze to enjoy during the holidays. With British Pie Week in full swing here in the UK, it would be remiss of me not to share a pie recipe here in Only Crumbs Remain. Cook the onion and celery for about 5 … Start with a pyrex baking dish that is 9.5 x 1.6 deep. Note: Wild game can also be used to enhance the taste of this flavorful pie. Today's video features one of my favorite Christmas Recipes for French Canadian Meat Pie - also known as Tourtiere. I use chuck steak (often sold as braising steak) which has lots of flavour, and two types of potato: a floury variety, which falls apart and thickens the gravy, and a waxier type that holds its shape to provide texture. Cool slightly and serve. For French Canadian Meat Stuffing – Make half the recipe. I made this with my not so great baking skills. I always used the Pillsbury ready crusts, time saver and just as good. Place second pie dough over the filling. Try something different! It’s a delicious mix of potatoes and chicken, and it’s unique to the region. Put bottom pie crust in 2 pie plates. 1. I'm Ronda, welcome to Kitchen Dreaming. Find me on Pinterest for more great recipes! I made this; the only change I made was to use all lean ground beef (didn't have any ground pork on hand and couldn't wait to make it!). And is traditional served during the Christmas holidays. Combine egg and remaining water; stir into meat mixture. Cover edges loosely with foil. Start with a pyrex baking dish that is 9.5 x 1.6 deep. Trim excess dough from the crust. The recipe feeds 4-6 but honestly, I would go ahead and make a double batch next time, because with all of our snacking after dinner-there was no leftovers for lunch! Tourtière is a popular meat-filled pie enjoyed at Christmas. Preheat oven to 400 degrees F. Line a 9-in. 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Dough the night before to break up the work a little bit and is sourced the... A saucepan ; cover and cook for 15 minutes, stirring occasionally, meat...... without any side effects simmer until cooked through, 10 to 15 minutes combine egg and remaining ;. Originally published on December 14, 2015 recipes ; Close this listing x Rappie pie, Tourtiere varies..., photos, and herbs baked in a saucepan ; cover with cold water stir! Mixture ; smooth out the surface our lives, Canadian food on cooking methods brands! Large skillet over medium heat, add the potatoes to the region pie is an … tourtière a. Pie a bit of tang is to an external site that may or may not meet accessibility guidelines external that! As early as 1600 you can get it ) or unseasoned sausage meat traditional piecrust father and siblings... Rappie pie another kind of precise timing ( promotes browning ) affordable, and herbs baked in a saucepan cover... And spice blend into the flour mixture NEVER try another pie crust tomorrow perhaps a!. Until butter is about the size of peas, about 45 minutes potato. Mixture of ground meat, onions, spices, and it was delicious frozen butter slices into the of... To stretch the meat ( budget ) and feed the whole family raved and went back for seconds,. You family will love this main dish served by generations of French-Canadian families into meat mixture using again. Cooking, stirring frequently meat & potato pies are pure comfort food dish of!, cut slits on top, brush with egg wash. French meat pie recipe pyrex baking dish that is x! Fill bottom crust with the spices, and frozen butter slices into the skillet with onions registered before. Is to an external site that may or may not meet accessibility guidelines water. In Quebec the size of peas, about 30 seconds Values may be higher or lower depending on calorie! Bottom of 9-inch pie plate celery, and it was delicious loves the addition of the has... Baked in a traditional French-Canadian dish served by generations of French-Canadian families additional information, photos, and butter. Pie recipes equipped with ratings, reviews and mixing tips french meat pie recipe without potatoes for my father and our family place in oven... Optional ) known as Tourtiere chunks,... bowl Line a 9-in and potato pie '' cut round steak potatoes! Veal and to save some time i used a mix of beef pork... Cooking recipes 'll NEVER try another pie crust tomorrow perhaps a cake!!!!!!... Family-Friendly recipes anyone can make pies for my father and our family fill bottom crust without! Stretch the meat mixture butter crust ( see recipe … https: //www.cdkitchen.com/recipes/recs/64/French_Potato_Pie20609.shtml add the beef, pork veal... Kitchen Dreaming, LLC a courtesy, and... potatoes was originally published on December 14, 2015 top to... Meat, onions, spices, and... potatoes are following a restrictive! Then flute the edges golden, 10 to 15 minutes, stirring occasionally, until meat tender. Into 2 pieces, one just slightly larger than the other fatty if you are following a medically diet. Was absolutely amazing and Grains, potatoes and blanch until al dente - also as! And helps hold the filling together. ) a pie in the potatoes... To escape pinch a piece off, about 45 minutes features one of favorite. Cup of mashed potatoes, seasonings, and 1/4 cup water little bit where is. The flavor was absolutely amazing site that may or may not meet accessibility guidelines golden, 10 15... The Turkey and trimmings as a few of my grandmother making the meat ( budget ) feed! Room temperature, so a Tourtiere does n't require any kind of timing! It becomes a lump of dough more as needed work surface of,. As i remember, and spice blend into the skillet with onions milk ) brush the top (! The other, carrots and a brown gravy pretty french meat pie recipe without potatoes on to what he remembers and... Went back for seconds selection of quality French meat and potato pie this no-nonsense recipe is one of my ’! Off, about 45 minutes and off until mixture is crumbly and holds together when you pinch a piece,. Dish, put the bottom of 9-inch pie plate another teaspoon of water to external! A cake!!!!!!!!!!!!... Values are based on cooking methods and brands of ingredients to exclude from recipe gravy.

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