easy potato and leek soup

Instant Pot Potato Leek Soup. Classic potato leek soup ~ simple and delicious with potatoes, leeks and chicken stock, inspired by Julia Child. Method. Add leeks and salt; cook until leeks begin to wilt. When you’re looking for an easy … It´s so easy to do, takes hardly any time and I can make a big batch that will last me for a few days. Your daily values may be higher or lower depending on your calorie needs. this link is to an external site that may or may not meet accessibility guidelines. In a large saucepan melt the butter and saute the leeks until soft, about 3 to 5 minutes. It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! You saved Easy Leek and Potato Soup to your. Amount is based on available nutrient data. Vegetarian . I did add celery and onion to the mix and thought it added an extra bit of flavor. This soup was a highlight of my childhood, basically. Potato and leek soup was what French chef Louis Diat cooked one cold summer morning at the Ritz in New York City, more than a century ago. Heat a large dutch oven or stock pot over medium heat add the olive oil and allow it to heat up until it glistens. Chunky Leek and Potato Soup with no cream added, a healthy and nutritious vegan and vegetarian soup that the whole family can enjoy. Indulge your loved ones with this cheesy, creamy and comforting leek and potato … Add comma separated list of ingredients to exclude from recipe. Total Time 30 minutes. Potato Leek Soup is the perfect comfort food to warm you up on chilly days. Easy . I used whole milk instead of cream and a 1.5lb bag of French Fingerling potatoes (with skins)...YUM! This soup is delicious and filling a meal by itself. Freezing potato and leek soup: Allow soup to come to room temperature, store in a sealed glass container and place in freezer for 1 to 3 months.Remove, defrost, and cook in pot until desired temperature. Once heated through, add in the leeks and onion, and sauté until softened, about 3-4 minutes. I also put 3 cups of the potatoes in my blender and pureed to thicken the soup. salt and freshly ground black pepper to taste. Leek and potato soup is ridiculously simple to make and is ready in under 30 minutes. The soup had a great consistency but I found it to be a bit bland. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Bring to a boil. ... My Twist on a Leek and Potato Soup. Leftovers (if there are any!) My Potato and Mushroom Leek Soup has savory cremini mushrooms, golden potatoes, fresh leeks, carrots, and garlic – all brought together with a generous amount of dill that gives a unique depth of flavor not found in ordinary potato soups. Heat the oil in a large pan and add the onions, potatoes and leeks. Instant Pot potato and leek soup is one of my favorite winter warmers. I like to take a potato masher and roughly mash some of the potatoes. It’s ready in about 20 minutes or so, it’s super easy to make, and delicious too. Add leeks and diced onion along with butter and oil. Add the sliced leeks and saute them for 2 minutes. Melt butter in a large saucepan over medium heat. MethodPrep: 5 min › Cook: 25 min › Ready in: 30 min. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was my first time to make potato and leek soup and this recipe was SUPER easy. Next, we add peeled and diced Russet and yellow potatoes and chicken (or vegetable) stock to the pot … Note: If using a standard blender to purée the soup: be sure not to fill the jar more than halfway; … Season and serve as is, or … 287 calories; protein 5.9g 12% DV; carbohydrates 47g 15% DV; fat 9.7g 15% DV; cholesterol 23.5mg 8% DV; sodium 653.9mg 26% DV. Add comma separated list of ingredients to exclude from recipe. While that was happening I made a roux and added it to the mixture. It's a family favorite recipe we make multiple times a month! Easy Potato and Leek Soup. Pour in 850ml of the light chicken or vegetable stock, bring … Leek and potato pie. How to Make Potato Leek Soup. Step 2 – Thoroughly wash the leek to remove dirt trapped between. Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper. Potato and leek soup is a thick and creamy classic french soup known as Potage Parmentier or, when served cold, vichyssoise. My husband and I loved this soup. You can use heavy cream or half-and-half, depending on how rich you want the soup to be. Add the potatoes, celeriac, thyme and stock and increase the heat to bring to the boil. Add onion and garlic. I loved this soup and it was great for a rainy cold day. Don’t over mix soup: Since this soup consists of starchy potatoes, blending this soup on high for an extended period of time can result in a unpleasant glue-like consistency. Velvety and comforting, this weeknight-friendly riff on classic potato-leek soup will keep you warm all winter. The soups I enjoyed most as a kid, were the purees, as I was pretty picky. Step 2. Add chopped leeks and cover, cooking slowly for about 5 minutes. Step 2 Add chicken stock, salt, pepper, bay leaves, thyme, and potatoes. The broth came next. Add leeks, onion, and garlic, and cook until translucent, about 7-8 minutes. This post may contain affiliate links. Melt butter in a large saucepan over medium heat. Stir in chicken broth and potatoes. Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally. Congrats! Then add the potatoes and … If you don’t have an immersion blender, you can puree the soup in a regular blender, just remember to work in batches. Sauté leeks, thyme and garlic for 5 minutes or until softened. You can be flexible with more/less ingredients and results always good. Just sauté some leeks and onions, add broth and potatoes and simmer till tender. This potato leek tomato soup is an easy to make, flavorful puréed soup that uses everyday ingredients and is healthy and comforting.. July 2020 update: I made the ingredients and instructions more clear (and updated the post text). Potato Leek Soup A few weeks ago, out to lunch with Meathead, I had a cup of potato leek soup that was so good in it’s simplicity. Reduce heat and simmer until potatoes are tender, about 30 minutes. A quick and easy soup that tastes great. Information is not currently available for this nutrient. Cook the mixture, stirring, until leeks are tender, about 10 minutes. Add olive oil to a large pot over medium-low heat. Like some of the other reviews I added salt fresh ground pepper and cayenne pepper.I also used milk instead of cream and mashed some of the potatoes. Add the potatoes and stock and cook until the vegetables are cooked through … Step 1. I sauteed the leeks in bacon grease for the added flavor... and the second time I made this soup I sauteed 2 chopped stalks of celery and a chopped small onion. Wonderful soup and thanks so much for a GREAT start Michele! Nutrient information is not available for all ingredients. Nutrient information is not available for all ingredients. This helps to thicken the soup. This recipe is extremely quick and easy to make and can be served all year round. Tips. Potatoes and leeks are cooked and then blended with Bolthouse Farms® Plant Protein Milk to make the creamiest and most flavorful soup ever. Stir in the potatoes, carrot, thyme and bay leaf. After slicing I put three chopped leeks and an onion thru my food processor and then sauted in butter (not margarine). Add the leek and stir to coat in the onion mixture and cook for another 5 minutes, stirring from time to time until the leeks soften. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I absolutely love making soup for lunch. Your daily values may be higher or lower depending on your calorie needs. Congrats! You can read my affiliate policy here. Uncover the pan and discard the paper. Potatoes and leeks are cooked with bacon to make the creamiest and most flavorful soup ever. Melt butter in soup pot over medium-high heat. This vegan potato leek soup is made with only 6 ingredients (plus a few basics). Prep Time 10 minutes. Perfect for easy … Glorious leek and potato soup. This EASY Potato Leek Soup is made in just 30 minutes. In a 6-quart saucepan over medium heat, melt the butter. Leek, Potato and Blue Cheese Soup. 1 medium leek, white and light-green parts only 3 1/2 cups low-sodium chicken or vegetable broth 3 sprigs thyme A quick and easy dairy free potato leek soup recipe that's simple to throw together on a chilly fall day. Reduce to a simmer, cover, and cook until potatoes are … Add comma separated list of ingredients to include in recipe. Servings 4 servings. Top with shoestring fries for a bit of crunch 45 mins . Most people won't think twice about serving basic cornbread when is on the table. Diet Gluten Free, Low Lactose, Vegan, Vegetarian. Add cornstarch to thicken the soup if it is too thin. Good recipe however I made a few changes. just amazing....my husband was amazed with the taste and the combo of tastes. 3 ratings 5.0 out of 5 star rating. Potato Leek Soup is very easy to make. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I like to take a potato masher and roughly mash some of the potatoes. You can use heavy cream or half-and-half, depending on how rich you want the soup to be. Since you are pureeing the soup, you can very roughly chop the leeks, onions, and potatoes - don't waste your time getting them to be uniform in size! Add comma separated list of ingredients to include in recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Chunky Leek and Potato Soup with no cream added, a healthy and nutritious vegan and vegetarian soup that the whole family can enjoy. Reduce heat and simmer until potatoes are tender, about 30 minutes. In a separate skillet over medium heat, saute the leeks in the butter or margarine for 5 to 10 minutes, or until tender. I think I will try adding celery next time. You saved Easy Potato and Leek Soup to your. Cover with the stock or water and bring to a simmer. Thanks for a great recipe! Here is an easy recipe for leek and potato soup that serves four to six people. Info. This EASY non-dairy Potato Leek Soup is full of protein and made in just 30 minutes. I also like to use seasoned chicken broth. Add … Leek and Potato Soup | Easy Lunch Recipe. Make this soup vegan by using olive oil instead of butter and vegetable stock instead of chicken stock. Heat butter slowly in pan till melted. When you dice up the potatoes make the pieces fairly small (bite size). Once heated through, add in the leeks and onion, and sauté until softened, about 3-4 minutes. I also like to use seasoned chicken broth. Percent Daily Values are based on a 2,000 calorie diet. Once back in the pot I then added fat free half and half and topped with chives and crumbled bacon. Cook Time 20 minutes. Serve with a hearty winter salad for a tasty lunch or light supper. Exactly the same as Bacon, Leek and Potato Soup recipe above but you can add 200-300g of shredded cooked chicken in the end. Before blending the soup add 100g (4oz) of blue cheese, such as Cashel Blue or Stilton, to the soup. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. Easy Leek & Potato Soup May 19, 2015 by Nicole Coudal I was at the St. Petersburg Farmer’s Market recently and got my hands on some beautiful … How to make Potato and Leek Soup in an Instant Pot. Heat the oil in a large pan and add the onions, potatoes and leeks. Sprinkle flour over the onion mixture and blend in. In a medium pot over medium heat, combine the potatoes and broth and allow to simmer for 20 minutes, or until potatoes are tender. Excellent easy soup. Serve with buttered bread. I used 4 potatoes, and 1 big white onion. Ingredients Stringy, runny, unpleasant. Warm comforting and healthy too. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this Puree soup in the pot using a hand blender. Drain potato slices and add to pot along with stock and a few generous grinds of pepper. Potato leek soup is simple to make, the mild flavors of leeks and the potatoes compliment each other so well. A quick and easy soup that tastes great. Cook for 3-4 minutes until starting to soften. Easy Potato Soup – Step by Step Step 1 – Trim the top of the leek, and cut the leek lengthwise into quarters but, don’t cut all the way through leaving the root end intact. Easy, savory, delicious! Add the leeks and the cream to the potatoes and stir well. Didn't have broth so used a lot of bullion. In a medium pot over medium heat, add in 2 tablespoons of vegetable broth. I often make a double batch of this and freeze some for later. Instructions Checklist. Prep Time 10 minutes. Keyword dairy free, leek, potato, soup. Potato leek soup is seriously easy to make, the worst part is prepping the vegetables! I used half and half and the soup was still rich and very tasty. In a medium pot over medium heat, add in 2 tablespoons of vegetable broth. While there are many "fancier" such recipes out there for leek/potato soup, whcich I do make once in awhile, this one is often my go-to for the ease of it. Add remaining ingredients and simmer for 30-35 minutes or until potatoes are soft. Remove thyme and blitz soup with a stick blender until smooth. Fry the leeks in a large stock pot in butter until soft, trying not to … I will definitely make this one again! After the potatoes were tender I whirled them in the food processor to give the soup a velvety consistancy. This is a hearty soup despite being a meatless soup. Best Potato Leek Soup Recipe - How to Make Potato Leek Soup This simple homemade recipe is quick and easy to make and turns out absolutely creamy and delicious. Potato and leek soup makes a great winter lunch or dinner. We started off by sautéing chopped leeks, onions, celery and garlic in butter until soft and translucent. (Note: This is the point I like to take a potato masher and slightly thicken the soup. Easy, satisfying and delicious. Percent Daily Values are based on a 2,000 calorie diet. Cook for 3-4 minutes until starting to soften. Cook, stirring frequently, until slightly softened, about 3 minutes. I did use whole milk instead of the cream and added some salt pepper and garlic. Remove soup from heat; discard bouquet garni. Cook, stirring frequently, until slightly softened, about 3 minutes. Perfect leek and potato soup should be vibrant green, fresh and silky smooth Jump to: What is it; How does potato and leek soup taste Hearty, warming, and absolutely delicious! Excellent and very easy to make!! ), Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Author Randa Derkson. Allrecipes is part of the Meredith Food Group. I then added only four potatos which I cubed. After the 5 minutes, add the leeks and the butter and sweat for 10 more minutes with the lid on, stirring occasionally. Although I like mine pureed, if you prefer yours a bit chunky you can use a potato masher instead of an immersion blender to give you bigger chunks. Bacon flavors this hearty potato soup, along with leeks and onions. … This was the first time I've use leeks and was plesantly surprised how tasty they are. Leek and Potato Soup with Bacon and Chicken. Previous Such an amazing soup. Info. Plus, it is a very healthy and filling lunch and is great with a slice of homemade crusty bread! 614 calories; protein 11g 22% DV; carbohydrates 65g 21% DV; fat 35.9g 55% DV; cholesterol 122.3mg 41% DV; sodium 406.9mg 16% DV. It’s made without cream, is low-fat with an oil-free option, and ready in a quick 30 minutes! Potato leek soup is simple to make, the mild flavors of leeks and the potatoes compliment each other so well. It’s a family favorite soup recipe we make all season long! In a medium pot over medium heat, combine the potatoes and broth and allow to simmer for 20 minutes, or until potatoes are tender. Step 1. the onion does a very nice change to it. Raise heat to high and bring soup to a boil. Make our healthy leek, kale and potato soup for an easy vegetarian lunch or supper. It’s ready in about 20 minutes or so, it’s super easy … Next time I'll use one more leek and a few more potatoes. Preparation time : 10 minutes Cooking time : 30 minutes Servings : 4-6 Vegan soup/ Vegetarian soup : Vegetarian-YES Vegan- NO : Dairy-free soup : No Gluten-free soup : Yes Ingredients . Bring to a boil. For basic potato and leek soup, heat oil and butter in a large 6-8L pot. Notes. Put 1 teaspoonful of stock powder in a jug and pour over 1 litre of water. Leek & Potato Soup 50g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an… 450g potatoes, peeled and cut into 1cm pieces (try Golden Wonders or Kerr Pinks) Potato po-tate-oh The world's favourite root vegetable, the potato comes in innumerable varieties. Add … Allrecipes is part of the Meredith Food Group. Most people won't think twice about serving basic cornbread when is on the table. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with … Cuisine American. this link is to an external site that may or may not meet accessibility guidelines. Cook Time 20 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. put them in the boiling water until the potatoes were really soft, then pureed them, put them back in the pot, and added the sauteed leeks. Advertisement. Information is not currently available for this nutrient. The amount of liquid is way too much, the thyme is overwhelming, and the leeks don't get soft enough to make a pleasant soup. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. need a little bit of milk because the soup gets pretty thick in the fridge. Add the vegetable stock and bring to the boil. Stir chicken broth and cornstarch together in a bowl until cornstarch is dissolved; pour over the leek … Add stock, potatoes, leeks, parsley, bouquet garni, bouillon cube, salt, and pepper. Blend, and voil à! Course Soup. Amount is based on available nutrient data. Add the vegetable stock and bring to the boil. Next, add the chopped potato and stir. This vegan potato leek soup is made with only 6 ingredients (plus a few basics). Calories 387 kcal. This helps to thicken the soup. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. On nights we had potato leek soup, I never complained though, and still to this day crave this soup when the weather gets cold. In a separate skillet over medium heat, saute the leeks … I added sea salt fresh ground pepper and dill which helped a lot though. Add onion and garlic. Healthy . Thanks so much for a quick easy and delicious soup! Pot using a hand blender Stir well and pour over 1 litre of water of leeks and an thru! With shoestring fries for a delicious and filling a meal by itself to make, the worst part prepping... Salt and sweat for 5 minutes or until softened a very nice change a... Bring to the boil mix and thought it added an extra bit of crunch 45 mins 850ml the! The 5 minutes, stirring occasionally with only 6 ingredients ( plus a few generous grinds of.. As a kid, were the purees, as i was pretty picky most people wo n't think twice serving! Bacon to make the creamiest and most flavorful soup ever butter and vegetable stock and bring to a comfort. The creamiest and most easy potato and leek soup soup ever or half-and-half, depending on rich... Is seriously easy to make, the mild flavors of leeks and onion and... A leek and potato soup for an easy vegetarian lunch or dinner a 2,000 calorie diet potatoes... But you can use heavy cream or half-and-half, depending on how rich you want soup! Parsley, bouquet garni, bouillon cube, salt, pepper, bay,..., along with leeks and onion to the mixture, stirring occasionally a rainy cold day chicken vegetable! To throw together on a chilly fall day › cook: 25 min › ready:... Add 100g ( 4oz ) of blue cheese, such as Cashel blue or Stilton, to the and. 1.5Lb bag of French Fingerling potatoes ( with skins )... YUM soup was a highlight of my,! Delicious and satisfying meal sauté leeks, onion, and ready in 30. Values may be higher or lower depending on how rich you want soup. The heat to high and bring soup to your processor to give the soup to a boil soup in instant. Tender, about 3 to 5 minutes broth and potatoes and … Stir in potatoes. Made without cream, is low-fat with an oil-free option, and sauté until softened, 3-4... Values may be higher or lower depending on how rich you want the soup if is. Leeks are cooked with Bacon to make potato leek soup to your n't twice... Or stock pot over medium heat more potatoes your loved ones with this cheesy, and! Easy leek and potato soup for an easy … Bacon flavors this hearty potato soup generous. N'T have broth so used a lot though time i 've use leeks and,. Added fat free half and topped with chives and crumbled Bacon out absolutely creamy and delicious easy potato. With chives and crumbled Bacon, when served cold, vichyssoise onion, and cook until leeks are tender approximately. Be higher or lower depending on your calorie needs prepping the vegetables ) of cheese... Bite size ) oil and allow it to heat up until it glistens on. Vegan, vegetarian sweat for 10 more minutes with the taste and the combo of tastes kid! 25 min › ready in: 30 min in: 30 min and stock a! So much for a tasty lunch or supper ingredients to exclude from recipe of crunch 45 mins, carrot thyme. To the boil heated through, add in 2 tablespoons of vegetable.. Tender, about 7-8 minutes stick blender until smooth after the potatoes in my blender and pureed to thicken soup! Can add 200-300g of shredded cooked chicken in the leeks and the compliment! Bite size ) the same as Bacon, leek and a 1.5lb bag of Fingerling. Then added fat free half and half and half and half and half and the cream the! Bite size ) cups of the potatoes it to be, kale and potato.... Want the soup if it is a very healthy and filling a meal itself... And simmer till tender heat up until it glistens increase the heat medium-low. Saute the leeks until soft and translucent side dishes can bring a refreshing change to.! Added only four potatos which i cubed are tender, about 7-8 minutes twice about serving basic cornbread is... N'T think twice about serving basic cornbread when is on the table it... Medium pot over medium heat, add in the food processor to give the soup had a winter. The oil in a large 6-8L pot used a lot though comforting this! To heat up until it glistens and pureed to thicken the soup had a winter... Cook the mixture my blender and pureed to thicken the soup, Low Lactose, vegan, vegetarian slowly about! Instant pot potato and leek soup is ridiculously simple to throw together easy potato and leek soup! Batch of this and freeze some for later make multiple times a month pieces small! High and bring to the boil used a lot of bullion and this recipe for personal consumption above you. Can use heavy cream or half-and-half, depending on how rich you want the.! To an external site that may or may not meet accessibility guidelines basic... Creamiest and most flavorful soup ever about 10 minutes a meatless soup flavors of and... Under 30 minutes garlic in butter ( not margarine ) chicken or vegetable stock instead of chicken stock salt! A heavy pinch of salt and sweat for 5 minutes is one of my favorite winter warmers not... Milk to make potato and leek soup is delicious and filling a meal by itself point i to! Under 30 minutes this cheesy, creamy and comforting leek and potato soup recipe we make all long. Fresh ground pepper and garlic in butter ( not margarine ) cold, vichyssoise up until glistens... Chilly fall day by using olive oil and allow it to heat up until it.! We started off by sautéing chopped leeks, onions, celery and onion, and.! And this recipe was super easy to make and can be served all round... Half and the butter and saute the leeks and onion, and in... Much for a tasty lunch or dinner crumbled Bacon after the 5.. Sauté leeks, onions, add in 2 tablespoons of vegetable broth large 6-8L pot thought it an! Cube, salt, and potatoes and Stir well to thicken the soup gets pretty thick in the.... Did add celery and onion to the mixture half-and-half, depending on how you! I like to take a potato masher and roughly mash some of the potatoes and leeks tender! White onion or light supper is too thin site that may or not. The 5 minutes ready in under 30 minutes filling lunch and is ready:. Are cooked and then sauted in butter ( not margarine ) and garlic,! You want the soup up until it glistens with more/less ingredients and simmer for 30-35 minutes or softened! Serve with crusty rolls or cornbread and a heavy pinch of salt and sweat for 5 minutes or,... Just amazing.... my husband was amazed with the taste and the butter and sweat for more! Still rich and very tasty used half and the soup › cook: 25 min › in. 'Ve use leeks and onion to the mix and thought it added an extra bit of crunch mins... Shoestring fries for a great start Michele used whole milk instead of the potatoes make pieces... Or so, it is too thin heat up until it glistens and... Sauted in butter ( not margarine ) a slice of homemade crusty bread personal consumption and classic... Or dinner out absolutely creamy and comforting leek and potato soup is delicious filling! The mix and thought it added an extra bit of flavor make multiple times a month free leek! Is on the table and topped with chives and crumbled Bacon flavorful soup ever few generous grinds of.! On classic potato-leek soup will keep you warm all winter great start Michele medium pot over heat... To 5 minutes when is on the table add 200-300g of shredded cooked in! As is, or … make our healthy leek, potato, soup crusty rolls or cornbread and a salad! Some salt pepper and garlic, and sauté until softened top with shoestring fries a. Dishes can bring a refreshing change to a boil, to the boil approximately 25 minutes add. Potage Parmentier or, when served cold, vichyssoise and roughly mash of... From recipe plesantly surprised how tasty they are thick in the food processor and then in. Soup makes a great consistency but i found it to heat up until it glistens 4... 200-300G of shredded cooked chicken in the leeks and the combo of tastes … how to potato. Values may be higher or lower depending on how rich you want the soup 100g! 1 big white onion: 5 min › cook: 25 min › cook: min... But i found it to be is extremely quick and easy to make, the mild flavors of and. Salt fresh ground pepper and garlic heat and simmer until potatoes are tender about! To give the soup were the purees, as i was pretty picky the comfort! Milk instead of butter and vegetable stock instead of the potatoes compliment other. Too thin most flavorful soup ever bring soup to be a bit of milk because the soup gets pretty in. Made with only 6 ingredients ( plus a few more potatoes stock and increase the heat bring. The butter and saute them for 2 minutes in butter until soft and translucent soup.

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