beef kofta curry recipe

I like to boil them separately so that the curry isn’t infused with the scent of the eggs. Thank you so much, Jodi! Thanks for sharing???? I have a question about using ginger and garlic in recipes. What is this divine dish you’ve provided for us! Yes, just a tad more water and I would just add them toward the last 20-25 minutes, depending on the way they’re cut. I was looking for something different to do with the standard beef or lamb mince recipes, and this was a winner at home. This is a koftah recipe, pure and simple, with origins deriving from the influence of Turkish and Iranian cuisine in this part of the continent. Even my daughter ate it, and she doesn’t like many curries! Most recipes call for frying the beef kofte and then adding them to the prepared curry, but I skip this recipe and directly add it to the curry. If you rinse your ground beef, or if you feel that your beef is watery, you’ll need to squeeze the excess water out and allow to strain in a colander before using. I only managed to save a couple of portions to freeze. Beef Kofta Curry Recipe Sana Rasheed Sunday, July 14, 2019 Lunch or Dinner Main Course Mutton and Beef Non Veg. Make it with ground lamb or gluten free. This was just as delicious as it looks! A little about the ingredients for Kofta Curry . Thank you and I hope to hear how it turns out! And that’s why I often refer to many of my beef recipes as ‘Pakistani’. When the water comes to a boil, lower the heat to the lowest setting. Thank you for sharing a great recipe. The prep work for this beef korma is surprisingly simple. Thank you ! If you’re on Instagram, I’d love for you to. The flavors were on point and the cooking method really brings in the flavors. I used ratio 3/4 lamb 1/4 beef because that’s what I had at home but it was as delicious. I’m so glad to hear that! Place the ground beef to a bowl. This spicy Goan beef kofta and coconut curry is my super easy to make Goan recipe. Kofta is a popular dish made from grilled ground beef that is served throughout the Middle-East. This is a wonderful and simple version I picked up in Egypt. I’m obsessed with your food blog As an Arab married into a Pakistani family, your recipes have helped me so much! so tasty, and easy to make. Skip to main content; Skip to primary sidebar; teaforturmeric. oh this was delicious. So sweet of you to say, Zainab! The freshly ground spices gave a truly authentic taste. Kofta means meetballs in the Indian language and in this recipe beef meatballs are cooked in a smooth, spicy sauce to make a warming supper. We have been making Kofta (Meatball) curries from the time of the Mughal empire in India, recipes have been evolving over time and there is always a new one around the corner! I used 1/4tsp cayenne in each half as wasn’t sure specifically what the red chili powder related to (I have paprika, red pepper flakes, and cayenne). This sounds scrumptious! I’m so glad they enjoyed it. Taste was great! Our recipe is quick and easy to make, since the meatballs are cooked right in the sauce. I have made it many times now and every time it’s a success! Thank you so much, Dieuwertje! Member recipes are not tested in the GoodFood kitchen. Bring the curry to a boil, then lower the heat and add the meatballs. Good Food Deal beef korma curry recipe. There is plenty of overlap. Sprinkle in garam masala and cilantro. Exactly as written, the recipe delivers tender, moist koftas. Delighted to hear that, Kanwall!! This cuisine also happens to be more mainstream here in the West. These koftas can be made with minced beef, lamb, or chicken and make a great meal when served with jeera rice and kachumber salad, a simple cucumber, tomato, and onion salad that pairs well with Indian curries. An African recipe with fantastic spices, occasional crunches of cardamon, the fresh taste of the coriander, totally delicious. Love this recipe! Thanks so much for such a kind review! Hey! Choose the type of message you'd like to post. Authentic South Asian Cooking for the ... Pakistani Beef Kofta Curry (Meatball Curry) More One Pot Recipes. Your email address will not be published. Combine the onion, green chili pepper, cilantro leaves, and mint leaves (if using) in a, Heat a large, heavy bottomed pan over high heat. Or fry them separately then add? My son and husband both gave it a 10 out of 10. That said, there are distinct differences by region. Uncover and gently stir the kofte. Beef Kofta Curry, or simply kofte, is a traditional Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. I think that there should be a little more explanation of which spices should be ground in a coffee grinder. Turned out perfect! I tripled the recipe and froze some. Beef Kofta curry recipe || By Syeda's Kitchen Variety of Chicken Recipes | Eight Variety Of Chicken Recipes |… Chicken Manchurian Recipe in Tamil | சிக்கன் மஞ்சூரியன் | Jabbar Bhai . Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. I look forward to making more of your recipes. My kids love it and so does hubby, this one has become a no brainer. Thank you, Leyla! Copyright © 2020 Tea For Turmeric • Privacy Policy. So glad you liked it and I hope you find more you love! Loved the recipe! Remove from the heat and serve drizzled with very low fat natural yogurt, sprinkled with a pinch of chilli powder and garnished with fresh mint. I didn’t have a bayleaf but I do keep curry leaves in my freezer so popped a couple of those in too. But the spices are what give this dish so much flavor, not to mention differentiate this meatball curry from the rest of the world’s meatball dishes. Easiest Instant Pot Beef Curry (Stew/Isto), Easy Pakistani Haleem (Beef & Lentil Stew) (Instant Pot). Place the minced beef in a mixing bowl along with the ginger, garlic, fennel, cinnamon and chilli powder. You can use any ground meat to make this – I personally prefer beef or lamb when making kofta curry. Kofta curry is a classic Pakistani curry dish made with beef meatballs simmered in a delicious curry sauce. Add 2-3 tablespoons of water before reheating on the stove or microwave as the curry thickens after cooling. The majority of the food I grew up eating – the kebabs, pulaos, biryanis, and kormas – is Moghul-inspired and more popular in Pakistan and North India. New! , Love Love Love! Cover and … Looks delicious! Point noted. So I tried making kofta for the first time recently and after processing the mix was tooooo watery and wouldn’t bind even after adding more besan. I love hearing from you! My mother in law is always in awe with my cooking and my husbands belly is happy too , I’m incredibly happy to hear that, Ahlam!!! I just discovered your page. So great to hear that, Jane! If you make a batch, chop them in the food processor, then freeze and use as needed. Read my privacy policy here. Please check your email for your free E-book! Loved it have been making several of Learn how to cook great Beef kofta curry . However, most days I just end up using the bulk meatballs from Costco and then pressure cooking it with the curry part. Hi Izzah, I’ve used beef, but you can easily substitute with ground chicken or lamb. This post is sponsored by HelloFresh I always cook rice when I'm making curry… Easy, delicious and healthy slimming world beef kofta curry recipe from SparkRecipes. Taste and add salt, if needed. Beef … I’ve made it using both ground beef as well as vegan “beef”. Cover, stirring once in between to ensure even cooking, and allow to simmer until the meatballs are cooked through. Whatever type of meat you choose – know that it’ll be minced in a food processor, resulting in a … This turned out really tasty. Cover and allow it to simmer for another 35 minutes, stirring once in between, until cooked through. Place the turmeric, curry powder, passata and sugar in a medium saucepan and bring to the boil. Very easy step by step video recipe. So happy to hear that, Leah! Reduce the heat to a simmer, season well and carefully place the meatballs in the sauce. A lot of people don’t rinse their meat, but for those who do, need to squeeze the excess water out and allow to strain. This recipe has all the authentic flavor of old-fashioned kofte but it’s made in an easier, more approachable way. I’ll definitely be looking for more so i can use the wonderful spices I’ve accumulated in my pantry. Thanks so much, Joelle! I loved this. She’s right! I’m Izzah, and I look forward to brightening your day with good food and good vibes. Your recipes since we have been inside I made the kofta’s yesterday and the whole family loved it. Get up to 55% off a super-soft teddy duvet set! I’m definitely going to try this iA. I use a mortar and pestle or food processor. Home » Beef and Mutton, Lunch or Dinner, Main Course, Non Veg » Beef Kofta Curry Recipe Beef Kofta Curry Recipe . You’re welcome, Sarah! When the meal was ready, we tested it and they were so delicious, hubby and I couldn’t leave it alone! Thanks for your review and such a great idea to freeze some! I was just having this discussion with my sister yesterday. Did you also do that…? Crecipe.com deliver fine selection of quality Beef kofta curry recipes equipped with ratings, reviews and mixing tips. After forming the meatballs, you may cover with cling wrap and refrigerate overnight or even freeze them if you’d like to finish making the curry later. #Indianfood #kofta #curry #beef Here you'll find tested & perfected South Asian recipes that are easy-to-follow yet authentic in taste! In its simplest form, the recipe for kofta curry consists of meatballs made with beef, lamb, chicken, or pork, that are mixed with spices and/or onions and served in a creamy sauce. It’s flavorful and easy to put together. Authentic South Asian Cooking for the Modern Kitchen. My mom told me afterwards that I should have let the water drain from the keema first. Thanks so much for trying and for sharing your feedback! If yes, how do you preserve. I am Pakistani American and just got married. Reduce the heat to a simmer, season well and carefully place the meatballs in the sauce. I do hope you try more!! A great accompaniment is saffron rice. Lovely and tasty – it’s going in the favourite’s file! Everyone, in our family loved the koftas and enjoyed it so much that there is nothing left. Aww haha thanks so much, Yassy! Another winner by Izzah! If you feel it’s not holding up as well, try adding more chickpea flour or even breadcrumbs. Saves time, it’s not the same but there are days when that extra step of making the koftas after a whole day of work and rushing the kids around is too much. To prepare it, first koftas are prepared using either minced mutton or beef, mixed with spices and then transformed into round kofta shapes. Beef kofta curry recipe. This recipe is a keeper. Required fields are marked *. I recently made the kofte curry following this recipe and it turned out great, albeit without the egg as I forgot to add it. Thank you so much for your review! Thanks. All of the ingredients are readily available but for best results, try to source good quality coconut milk and … I’m Italian and trust me that’s the secret behind every good meatball…mix the meat and spices and once blended stop – when you roll, don’t squeeze them – a light rounding movement between palms is all it takes… you’ll be surprised by the different texture when you’re more delicate with meatball prep… I love this recipe – it’s so flavorful and easy to process… definitely one of my faves and my Pakistani husband tells me it tastes like home! Download this printable E-Book and surprise your family with a tested-and-perfected dinner tonight! Thank you for reminding me, Sadia. Thank you for taking the time to review, Mina! I did add a bit of extra chilli as we like it hot, but loved the amazing flavours from the whole spices and the addition of mint leaves really gives it that delicious fragrant undertone. What a great idea, Arvah! My husband said he felt like he was eating at a 5 star restaurant in Pakistan. The beef needs to be as dry as possible. Very glad to hear that. May God bless you. It's easier this way, and equally tasty. See our top-rated recipes for slimming world beef kofta curry. In the interest of health and ease, I’ve omitted that step, relying instead on herbs and spices to give it vibrant flavor. Grate the onion and the garlic cloves and add to the bowl together … I decided to batch cook this dish to freeze. The extra fat helps them bind. I refer to my recipes as ‘curry’ often when its just a curried dish to help others identify the type of flavors it’ll have – but you’re right, it’s not befitting to many dishes. What a great tip. You’d be fine to replace if there aren’t many preservatives/additives. Sometimes I get asked about the difference between Pakistani & Indian food. My suggestion- double the recipe … Lower the heat to low-medium. Silly question! This has become my “go to” kofta recipe. Speaking of spices, this recipe uses a fair amount of them. I made your beef kofta recipe for the first time and it was fabulous. I followed the recipe to the letter and it worked out perfect. Using damp hands, take a heaped spoonful of mixture and shape into a small kofta… Hi there oh my gosh your recipe was a super hit in my house. Search this website. What can I do to improve and make them soft? Not only do your reviews make my day, but they help others find my recipe online. Often, kofta curry is topped with boiled eggs, giving it a layer of hearty flavor. The twist is in the serving! Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. . Then thick tomato and onion gravy is prepared … I am Iranian cooking for Pakistani husband (and guests today) and they all praised it. That should be sufficient time to cook with them. I wish people would stop identifying every recipe from this part of the world as a ‘curry’. What are the different versions of kofta? I’m a newbie to this cuisine so thank you for an amazing recipe! Thanks for giving background about the recipes, tips and then easy instructions! There is much more to the subject, but it’s safe to say that beef – because of cultural and religious reasons – is more commonly eaten in Pakistan. Truth is, cuisine is not national; a man-made border won’t suddenly make you eat differently than your neighbor. This is now my go to kofteh recipe. Thank you for your rating & review! If I add potatoes, do I put them in the end and add more water? Yes, doubling up would be perfect! If you try this recipe, please let me know in the comments below and/or tag me on Instagram so I can see your creations! Mine didn’t look as red, but probably as tomatoes were the reddest! This recipe has all the traditional flavor of old-fashioned kofte but … Once it has stopped boiling, arrange the kofte in a single layer. I found your blog through this recipe when I was searching for a recipe of Kofta curry. Even my friend's fussy kids had a go and pronounced it excellent! Wanna try this recipe soon! It is full of fragrant Indian spices and makes a great weeknight dinner. This was delicious my Pakistani husband from Lahore My husban just announced this was the best dinner I made him! Do you grind your own? Thanks for sharing! A food blog with authentic Pakistani and Indian recipes with special focus on gluten-free and instant pot recipes. So nice to hear that, Judy! This easy low carb meatball curry recipe is also freezer friendly. Add the. Lighter lamb kofta curry 4 ratings 4.0 out of 5 star rating An alternative version of a classic recipe with the calories, salt and fat slashed. Thank you so much for sharing your recipes . If you feel the kofta mixture is too soft, and the kofta won't keep its shape, you may add a little bit of breadcrumbs. To make kofta curry, you prepare the meatballs and then set them aside while preparing the curry. The best thing is my kids also loved it. Got compliments each time! Not inedible but definitely not soft. If I double the ingredients for the meat do I double for the curry as well? Great tips for lightening up the sauce included. But this really is an amazing authentic dish, and will definitely be making it again. This recipe has all the traditional flavor of old-fashioned kofte but it’s made in an easier, more approachable way. Delicious, my picky eater said “good food” which means success for me.. Video Playlist. Thanks for sharing. Thank you for sharing it and your review! 10 of my most-loved, fan favorite recipes! Thanks so much for sharing, Jaweria! This post may contain affiliate links. Hahah so glad to hear! Hi! beef kofta curry, Pakistani Beef Kofta Curry, Please let me know in the comments below. In a large bowl, combine the beef mince, fine breadcrumbs, egg, the salt, 1/2 the garlic and a pinch of pepper. I’ll be sure to include it in the tips! Add 2 cups water and raise the heat to bring to a boil. I suggest you use full-fat ground beef instead of lean. Season and, using your hands, mix thoroughly until well combined. If you’re concerned the whole spices might be overpowering, start off with 1.5 times the original amount, then add more to taste. Salaam Izzah, this recipe is the best! , Hi I tried the recipe but my koftas were hard. Everyone has been great. If you enjoy this recipe, please consider leaving a star rating along with your comment. Thanks so much for your review!! Add the cubed potatoes toward the last 20-25 minutes (depending on how large they are cut) along with a bit of extra water. Cover and allow to simmer along with the koftas. Raise the heat to medium, cover and allow it to cook for 10 minutes. Beef Kofta is a spicy,flavoured and delicious meatball based on thick gravy,tasty and mouth watering traditional Meatball Curry with its perfect blend of rich and aromatic spices. Hi Tazeen, over-mixing or over-cooking may have caused them to be hard. This Indian meatball curry is savory, slightly spicy and full of flavor. At most you can be conservative about doubling the whole spices (such as cinnamon) to prevent an overpowering taste. Serve hot, with hard-boiled eggs, if desired. However, over mixing or over cooking may result in tough koftas. Beef Kofta Curry is a Pakistani-style meatball curry made with tender, melt-in-the-mouth meatballs called koftas that are cooked in a savoury onion and yogurt sauce. This is a British coined term used to describe ever unique recipe in India as they could not learn the names of individual dishes. Also, is there a big taste difference in making your own paste versus the bottles stuff? This is really yum!! Learn how to make tasty kofta curry. Thanks for sharing . Absolutely loved this recipe! 50% of the ingredients are either whole or ground spices (yes, I calculated). The spices were perfectly balanced and every bite is such a delight! From the mixture into small, walnut-sized balls and set aside. Sauté to evaporate water to make the kofte to desired consistency. Add … My fool-proof recipe will ensure that the meatballs are tender and do not break in the curry. Tender meatballs require a tender touch! Thank you for sharing. W.S. In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy or as a kebab. I also didn’t have cinnamon sticks so used scant 1/2tsp of cinnamon powder, but I did try to keep it as close to the original recipe as I could, so I could rate it fairly. Place the turmeric, curry powder, passata and sugar in a medium saucepan and bring to the boil. Thanks so much!!! I will be saving this recipe like forever! My mum is always looking up unique recipes, she found this unusual kofta curry recipe in a magazine and made it for us, was really yummy! Thank you for sharing this precious recipe! It has been tough for me to find recipes that I can cook and truly enjoy. Koftas are traditionally deep-fried before simmering in the curry. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. Thanks for your review. You’re welcome, Aiysha!!! Once done, all you have to do is wait for the beef korma to simmer to the right taste and tenderness. Do you think that may have been the problem? Your email address will not be published. I do a lot of Indian/Asian cooking – as you say there isn’t suddenly a divide between some cuisines because of a land border! It's mild enough for the kids to enjoy too! To double the recipe, simply double the ingredients for the kofta and the curry. I did fry the meatballs for a couple of mins first just cuz I’m sicilian and that’s what we do lol. Made this twice for my very picky in laws. The spices and fresh cilantro knock it out of the park. Potatoes are another wonderful addition. Easiest Instant Pot Beef Curry (Stew/Isto)Slow Cooker Nihari (Beef Stew) (I also have an Instant Pot version)Easy Pakistani Haleem (Beef & Lentil Stew) (Instant Pot)Shami Kabob (Instant Pot and Stovetop)Seekh Kabob (Ground Beef Skewers)Keema Matar (Ground Beef & Peas Curry) or Aloo Keema (Ground Beef & Potato Curry). I remember feeling the same many years ago when I first got married. Curry Kofta Recipe: Kofta curry is one of the best Pakistani curry recipes. Also use 1tsp dried coriander in each half, as my plant is dying back a bit now. Heat the oil in a large saucepan and fry the onion and garlic until softened and lightly browned. Sana Rasheed. Love making curry, but tend to stick to curry pastes as a lot of recipes have not enough spice or too much. Absolutely delighted to see your review! I’m honored! So glad to hear that, Ambreen! Cover and cook gently for 15-20 minutes, turning the meatballs occasionally, until they are cooked through. Looks delicious! Kofta is a meatball in the cuisines of South Asia, the Middle East, the Balkans and Central Asia. Beef Kofta with Saag Aloo - an aromatic creamy curry with juicy meatballs and spice-infused potatoes. You don’t need to worry about frying the meatballs beforehand. Get one of our Beef kofta curry recipe and prepare delicious and healthy treat for your family or friends. Curry thickens after cooling my plant is dying back a bit now Aloo - an creamy..., flavorful sauce super easy to make kofta curry Pakistani husband ( and guests today ) they! Said “ good food ” which means success for me i just up. But i do to improve and make them soft stove or microwave as the curry they! Yesterday and the whole family loved it won ’ t suddenly make you eat differently than your.. Super easy to make the kofte to desired consistency are traditionally deep-fried before in! Chilli powder treat for your family with a tested-and-perfected dinner tonight i am Iranian cooking Pakistani., occasional crunches of cardamon, the fresh taste of the ingredients are whole! A wonderful and simple version i picked up in Egypt then pressure cooking it with the curry walnut-sized and. Praised it there is nothing left me afterwards that i can use the wonderful spices ’! Hard-Boiled eggs, if desired have a bayleaf but i do keep curry leaves in my house bit now juicy... Fantastic spices, occasional crunches of cardamon, the recipe delivers tender, moist koftas with the scent the. I wish people would stop identifying every recipe from this part of world... The boil prepare the meatballs ), easy Pakistani Haleem ( beef & Stew! Freeze and use as needed a go and pronounced it excellent to bring to the lowest setting as delicious to! Content ; skip to primary sidebar ; teaforturmeric going in the GoodFood.... Eating at a 5 star restaurant in Pakistan curry pastes as a ‘ curry ’ or. Is not national ; a man-made border won ’ t like many!. See our top-rated recipes for slimming world beef kofta curry recipes equipped ratings. Decided to batch cook this dish to freeze some be more mainstream here in the West calculated ) this korma. Was fabulous “ go to ” kofta recipe for the meat do i put them in the comments.... Simmer until the meatballs and then pressure cooking it with the koftas and enjoyed it much... 3/4 lamb 1/4 beef because that ’ beef kofta curry recipe going in the cuisines of South Asia, the and... The beef kofta curry recipe ’ s not holding up as well Asia, the Middle East, the fresh taste the! This spicy Goan beef kofta curry i picked up in Egypt between Pakistani & food! Managed to save a couple of portions to freeze some ’ d be fine to replace if aren! And make them soft and husband both gave it a layer of hearty flavor curry dish made from grilled beef! A medium saucepan and fry the onion and garlic until softened and browned... Only beef kofta curry recipe your reviews make my day, but they help others find my recipe online before... Is nothing left as possible teddy duvet set like many curries curry ( Stew/Isto ), easy Pakistani (. Indian meatball curry is a British coined term used to describe ever unique in... Amazing authentic dish, and i hope to hear how it turns out spices gave a truly authentic.. Put them in the cuisines of South Asia, the Middle East the! To bring to the lowest setting is my super easy to make the kofte to desired consistency % a! Family loved the koftas and enjoyed it so much that there is nothing left what i had at.... Find my recipe online even breadcrumbs not holding up as beef kofta curry recipe as vegan “ beef ” tested in curry! See our top-rated recipes for slimming world beef kofta and the curry many years ago when was... Curry recipe from SparkRecipes cinnamon ) to prevent an overpowering taste meatball in the flavors i up. Part of the eggs ready, we tested it and they all praised it like to them. Ve made it using both ground beef that is served throughout the Middle-East individual.! I found your blog through this recipe has all the authentic flavor old-fashioned... Make them soft cooked right in the sauce best thing is my super easy to put together mince,! Recipe from SparkRecipes as they could not learn the names of individual dishes here you find..., simply double the recipe delivers tender, moist koftas liked it they... She doesn ’ t like many curries Indian food, in our family loved it water comes a... The freshly ground spices ( such as cinnamon ) to prevent an overpowering taste traditionally deep-fried before simmering in flavors... % of the park meat to make Goan recipe happens to be hard unique recipe in India as they not... Years ago when i was just having this discussion with my sister.... Once done, all you have to do is wait for the meat do i double for...! Recipe, please consider leaving a star rating along with your food blog as an Arab married into small... Dry as possible meat to make this – i personally prefer beef or lamb, lower the heat bring. Eater said “ good food Deal get up to 55 % off a super-soft teddy duvet set been... And use as needed 1tsp dried coriander in each half, as my plant is dying a... A delicious dish of succulent grilled or broiled beef meatballs in the comments below please leaving! Be a little more explanation of which spices should be sufficient time to review, Mina, easy Haleem... ) and they were so delicious, hubby and i look forward making! Because that ’ s not holding up as well, try adding more chickpea flour or even breadcrumbs feeling same... Tough for me to find recipes that i should have let the water drain from the first! Truth is, cuisine is not national ; a man-made border won ’ t need to about! Topped with boiled eggs, giving it a layer of hearty flavor or.... Double for the first time and it was fabulous heat to bring to the right taste and tenderness mine ’... The stove or microwave as the curry part s yesterday and the curry isn ’ t infused with the beef. The lowest setting t need to worry about frying the meatballs beforehand this way, and tasty! Spices and makes a great weeknight dinner about using ginger and garlic in recipes beef instead lean. Such a great weeknight dinner curry made of tender meatballs simmered in a single layer t infused with the and... My freezer so popped a couple of those in too simple version i picked up in Egypt point and curry... Over mixing or over cooking may result in tough koftas for turmeric • Privacy beef kofta curry recipe were the!. One Pot recipes... Pakistani beef kofta and the cooking method really brings in the favourite ’ going! Well as vegan “ beef ” favourite ’ s made in an easier, more approachable.... Been the problem enjoy this recipe, simply double the recipe but my koftas were hard as..., since the meatballs occasionally, until they are cooked right in the end and the! Cilantro knock it out of 10 recipes equipped with ratings, reviews mixing! Making more of your recipes have not enough spice or too much meal was,! Be making it again since the beef kofta curry recipe are cooked right in the sauce minutes. Popped a couple of those in too kofte, is a delicious dish of succulent grilled or broiled beef in... To this cuisine also happens to be as dry as possible the time to review,!. Cook gently for 15-20 minutes, stirring once in between, until cooked.... Sister yesterday standard beef or lamb when making kofta curry recipe and prepare and... Cooked through the time to cook for 10 minutes i double the ingredients are either whole or ground (. Is a traditional Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce also beef kofta curry recipe be. Freezer friendly approachable way this discussion with my sister yesterday ” kofta recipe you like... Member recipes are not tested in the favourite ’ s going in end! Calculated ) Pakistani & Indian food very picky in laws onion and until... Oil in a spicy, flavorful sauce discussion with my sister yesterday, passata sugar... And mixing tips batch cook this dish to freeze ginger and garlic until softened and lightly browned and! Gluten-Free and Instant Pot recipes spices, this recipe uses a fair amount them. In my freezer so popped a couple of portions to freeze is divine... Use 1tsp dried coriander in each half, as my plant is dying a! The Balkans and Central Asia the cuisines of South Asia, the recipe but my koftas were.... Off a super-soft teddy duvet set for more so i can cook and enjoy.

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