sumac baked fish

I’ll try as soon as possible. Slice the potatoes into medium-thick strips, place in a large bowl and cover with water. Fusilli with Shrimp Arugula and Feta. Between the batter and the ruby raspberry-sumac glaze that tops the baked cake, it may seem like a lot of sumac going in—especially if this is a new-to-you spice. Sprinkle more sumac over the fish and the platter and serve with saffron rice. We’ve also made this with wild salmon. Awesome,healthy recipe, I tried it and my family fell in love with it. Mix the chilli flakes, sumac, cinnamon and cumin together then dust the chicken in the spices. Fry up some chips, add some tartar sauce, and you’ve got fish and chips … Soak potatoes for at least 20 minutes, … This deep red Middle Eastern spice has a sour, almost lemony flavor – and just happens to be the secret weapon in this awesome oven baked … The sourness of the sumac goes perfectly with the mild fish and brings out the best of the flavours without overpowering it. My advise is to try to find quality sumac to make it taste well. However, it’s important to keep in mind that sumac’s flavor, though sour, is soft. Heat the oven to 220C/fan 200C/gas 7. Potatoes Saute in Garlic and Cilantro – Batata ma3 Kizbra March 7, 2012. It's delicious and goes well with all sorts of things including meat and fish. Sumac baked fish in a bag. A 2014 StarChefs Rising Star, Pettry has created a menu that relies on the diverse products of Kentucky agriculture.. One of my favorite things to do with sumac … Make your holiday dishes mouth-watering and irresistably delicious with this Baked Fish with Sumac and Oregano Spices. Top your fish with a few slices of Meyer lemon and tuck sprigs of thyme underneath and under topped lemons. What is sumac Sumac is actually made from the berries of the sumac flour and can be found growing wild all over Lebanon. I used Zaatar instead of thyme or oregano. Bake until the fish is opaque inside, 30 to 40 minutes, drizzling a tablespoon of the remaining marinade over the fish a few times during cooking. Sprinkle with parsley and sumac and serve warm or at room temperature, with lemon wedges … Sumac is a middle eastern spice that has a strong, vibrant acidic flavor that melds very well with the citrus. 1 (2 1/2-pound) fish, such as snapper or bass, scaled, gutted and gills removed. 3. Spoon the prepared marinade all over the salmon slices evenly. Sprinkle with the pine nuts, transfer to the oven, and roast until the fish is just cooked through, 6–8 minutes. https://dialaskitchen.com/2020/01/23/roasted-salmon-with-zaatar-and- SmartPoints® value per serving. 5. It's deliciously quick and healthy! U said pull the meat. Fusilli with a tasty blend of shrimps, arugula and feta cheese Home » Recipes » Lebanese Sumac Spiced Fish. Moderate. In Mauritius we have several finger licking fish fry recipes out of which I have created this authentic Mauritian spicy fish which is just bliss to the palate. Crispy baked potato wedges, tossed in herbs and grilled in the oven Sprouted or cooked quinoa, with plenty of lemon wedges What’s sumac? Total Time. 5. Looks incredible..reminds me samke harra thats served off the coast of Syria( no tahineh) but maybe some tomato and heat added as well..before trying your recipe I have 2 questions..is that ground fresh or dried thyme leaves you call for? Whole Roasted Fish with Orange, Cinnamon, and Sumac. Salt and pepper for seasoning DIRECTION. Related Posts. Do not overcook, otherwise it won't be moist. I will try my hands on some Lebanese recipe and feature it on my blog “Lick My Spoon”. ground sumac This looks delicious, lucky me, my husband works at a fresh seafood market. 2. Generously sprinkle sumac on the fish; Double the rest of the ingredients; Shop; Prepare; Cook; Prepare. Transfer the fish to a 9-by-13-inch baking dish and set aside. Sumac is a tart purple savoury tangy citric flavoured spice from the Middle East. The sourness of the sumac goes perfectly with the mild fish and brings out the best of the flavours without overpowering it. Switch the oven to the broiler setting and continue cooking until browned and bubbly, about 3 minutes more. Hi, where you mentioned that put the garlic cloves inside the fish ?you have mentioned here that lemons cut,ground thyme ,oregano and salt to marinate the fish. . 4. The subtle hint of the sumac flavor in this recipe makes this a unique way to fry your fish. Remove from oven and serve alongside Olive Radish Relish . The combination of sumac, cumin and yellow mustard seeds creates this super flavorful crust that is the perfect crunch texture contrast to the melt in your mouth salmon. Today was a particularly long day for … Thank for sharing. Bake again for about 10 minutes at 350F so the paste infuses well into the meat then serve hot or cold along with a side of Fattoush or your preferred salad. Make your holiday dishes mouth-watering and irresistably delicious with this Baked Fish with Sumac and Oregano Spices. Preheat the oven to 400 degrees F. Rinse the fish under cold water and pat dry. Try using it in salads instead of lemon juice or to season grilled meat and fish. 5. Add oil and ½ tsp Sumac. Kosher salt. For best results, use a fresh fish and high quality Sumac spice (should be bright in color, dark means old) and serve immediately after baking. Your message was successfully sent. Tangy, citrusy sumac is a classic Middle Eastern spice that is a natural match for cod in this simple recipe. Pour half over the fish. sounds just right for this hot summer weather we are having! The thinly sliced oranges give the fish an elegant, rustic appearance. Lay the orange slices over the fish and brush lightly with oil. Pistachio Crusted Fish with Roasted Lemon. Another main ingredient is olive oil, this fish is almost poached in the olive oil giving it a rich and luxurious flavor that elevates this dish. and do I need to rub any oil on the fish prior to baking? Brush evoo over salmon fillets and dip into sesame sumac mixture. Method. In a small bowl, whisk together 5 tablespoons olive oil, the garlic, orange juice, sumac, and cinnamon. I had completely forgotten about this dish until mom recently visited us and made it again.. it is such a mouth watering dish especially if the Sumac is fresh and tangy! It is a variation on a classic Middle Eastern-North African recipe, with a few touches. Chef Annie Pettry grew up gardening, foraging, and fishing in her hometown of Asheville, North Carolina, and made some serious cooking stops before landing at Decca Restaurant in Louisville. Prep. Prep. Spice up your sweet potato wedges with sumac, rosemary and thyme. Baked Fish With Garlic and Lemon June 28, 2014. Remove from oven and serve with rice or couscous. Difficulty. Lebanese Sumac Spiced Fish. Ground sumac can be used as is, simply measured from its container. March 11, 2014 Edgard. Sprinkle with the pine nuts, transfer to the oven, and roast until the fish is just cooked through, 6–8 minutes. Five minutes before the fish is ready, spray a pan with oil and set over a medium … It's deliciously quick and healthy! Sprinkle with parsley and sumac and serve warm or at room temperature, with lemon wedges on the side. These would go well with grilled chicken, salmon or alongside falafel wraps. 1; 2. If you would like to return to the full story, you can read the full entry here: “Baked Fish With Sumac and Oregano Spices”. Pan fry, broil, or grill until done. I have all the ingredients especially high quality sumac and oregano. The Oregano baked fish is fairly simple to make: pick a fresh fish along the lines of Red Snapper, rub it with ground thyme or oregano, stuff it with garlic and lemons and bake it gently. Add the other ingredients (except the rice). Sprinkle sumac over the fleshy sides of the salmon (not the skin part). Save my name, email, and website in this browser for the next time I comment. 1. Cook. And that included most … Sprinkle remaining Sumac onto fillets. I chose bone-in chicken thighs, because meat cooked on a bone always tastes better. Transfer the fish to a 9-by-13-inch baking dish and set aside. Deselect All. Baked feta with sumac and grapes is an easy but impressive starter, it’s cheap to throw together, too. Total Time. Once cooked, let cool a bit then pull fish meat, cover with a chunky paste of sumac, thyme, garlic, lemon juice and peppers, bake again then indulge. Tangy, citrusy sumac is a classic Middle Eastern spice that is a natural match for cod in this simple recipe. You can also subscribe without commenting. Try using it in salads instead of lemon juice or to season grilled meat and fish. 6. The Oregano baked fish is fairly simple to make: pick a fresh fish along the lines of Red Snapper, rub it with ground thyme or oregano, stuff it with garlic and lemons and bake it gently. I love Lebanese, and I think it presents one of the most exotic recipes. Marinate refrigerated 30 minutes to 2 hours. Lay the orange slices over the fish and brush lightly with oil. It’s so good, and it’s so easy. Thank You! Mom has been baking this fish for a long time yet she doesn’t have a consistent official name for it. I’ll make it an effort to share more simple recipes like this one pan sumac chicken thighs, because they require minimal effort, have amazing taste and flavor and take less than 1 hour to cook. I even tried it with fish fillets and put the paste directly on top before baking. Meanwhile, chop green and red peppers into small cubes, then mix crushed garlic with lemon juice, 5 teaspoons of ground thyme or oregano, the ground cilantro, the sumac, olive oil and salt to taste. Thank you!! hiya, you say to put garlic inside the fish when baking initially, is it from the garlic you’ve already crushed? Couscous, dry. Place filets onto lined pan. ... 1 tsp. Once cooked, let cool a bit then pull fish meat, cover with a chunky paste of sumac, thyme, garlic, lemon juice and peppers, bake again then indulge. Cooking With Sumac . Hi Imaan – you can stuff the fish with garlic cloves, they’ll almost melt by the time the fish is cooked and give a nice flavor to its meat. 25 min. 4. Rinse the fish with water then place in a baking tray and rub with a bit of salt and with about 2 teaspoons of ground thyme or oregano, place some cut lemons inside and bake for 20 minutes at 350F. I did not understand one thing. 1tsp sumac 1 tbsp oil. I hope you will like it Zahra.. nothing beats fresh quality seafood. Serves. Maybe this recipe will win my heart over (haven’t found an Arabic fish recipe that I like). It sure teases the tongue with a barrage of complex flavors from earthy spices like Oregano/Thyme, Sumac and garlic along with green and red peppers. Choose a white fish like snapper, tilapia or halibut. Baked Fish With Garlic and Lemon June 28, 2014. The Oregano baked Fish is fairly simple to make: pick a fresh fish along the lines of Red Snapper, rub it with ground thyme or oregano, stuff it with garlic and lemons and bake it gently. Fish Fillet Recipe, Shakshuka Style - The Mediterranean … Potatoes Saute in Garlic and Cilantro – Batata ma3 Kizbra March 7, 2012. Baked feta with sumac and grapes is an easy but impressive starter, it’s cheap to throw together, too. If you would like to return to the full story, you can read the full entry here: “Baked Fish With Sumac and Oregano Spices”. Thank you, I don’t really like fish but when mom made this, I was just eating on and on. Baked Al Pesto, Lemon & Sumac Wild Salmon Fillets January 17, 2016 August 2, 2016 thedishonhealthy Wild caught salmon is quite simply one of my favorite foods in the world. Required fields are marked *. For convenience, she calls it baked fish with sumac at times, or baked fish in zaatar (thyme) at other times. Bake until the fish is opaque inside, 30 to 40 minutes, dri… Put the salmon skin-side down on an oiled baking tray with a lip. Whenever I think of this dish my mouth waters! My mouth is watering again! Related Posts. Notify me of followup comments via e-mail. © 2020 Discovery or its subsidiaries and affiliates. Glad you liked it Kother. Hi Enid – that is correct just remove the bones. All Rights Reserved. Preheat the oven to 180/Gas mark 5. 5. In a small bowl, whisk together 5 tablespoons olive oil, the garlic, orange juice, sumac, and cinnamon. Ingredients. Difficulty. This is a keeper. Quality sumac (ie fresh) should be deep red in color. Serve with lemon wedges. Cut a generous square of tin foil, brush the oil over the fish and place on the foil. Roasting fish in the oven is a great alternative to pan-frying and a lot less hassle. 4. Your email address will not be published. 10 min. Thank you for this nostalgic website. Give it a try, you can unsubscribe anytime. 15 min. Step 3 Put onto a large baking tray and roast for 45 minutes to 1 hour until the chicken is tender. 1 (2-pound) sea bass, cleaned and gutted, fins trimmed, 5 tablespoons olive oil, plus more for brushing, 2 oranges, sliced into 1/8-inch thick rounds, 2 tablespoons dried sumac, plus more for sprinkling, Copyright 2011 Television Food Network, G.P. It won’t make too much difference. You could use any fish of your choice, preferably those with not too many … Just before cooking, drizzle or spray a light coating of olive oil on the fish, to keep it from sticking. The warm flavors of cinnamon and orange get a sour kick from dried sumac, traditionally used in Persian cuisine instead of lemon juice to garnish fish. Moderate. Sumac is one of the most interesting spices in this blackened salmon rub. Seriously. It is a versatile spice, and can be added to a meat rub, used as a flavoring in vegetable dishes (such as eggplant), and is the perfect seasoning for homemade hummus.Sumac is an ideal match for lamb and duck as it cuts through the … Here we simply coat fresh Salmon with it, grill it in a pan and finish in the oven. This simple, Sumac-seasoned Salmon is a great way to enjoy a flavorful, lemony dish, without the acidity – most notably of lemons (citrus). It is however one of the tastiest seafood dishes I’ve ever had. 3. This should yield a red paste that you would then mix with the chopped peppers. 2 fresh bay leaves Lebanese Beef Shawarma Recipe, Made at Home! However, it’s important to keep in mind that sumac’s flavor, though sour, is soft. Extra-virgin olive oil. Roast in a 425°F oven for 15 minutes. Rub inside and out with 1 tablespoon salt. Ingredients: 3 lbs of fresh fish, preferably Red Snapper 1 green pepper (bell pepper), finely chopped 1 sweet red pepper, finely chopped 1 garlic head, crushed … Prepare the marinade by mixing all the ingredients except for the zatar and sumac. Pour half over the fish. Looks wonderful! Spray some cooking oil and place the salmon slices. 2. (do i grind the cilantro leaves) or use ground coriander balls|> Thansk! Once the fish is baked, and while still warm (watch out so you don't burn yourself) remove its bones and scales, pull its meat then place it in a baking tray and scoop the paste on top of it until it's all covered. Remove from oven and keep it pan, it will continue to "cook". Thank you and glad you liked it Sam. I give permission to store the above data and use it to contact me. 6. You can absolutely change up your fish, salmon would be lovely in this dish or even halibut. 200 g. Spring Onions. Pour balsamic vinegar on top. We sometimes use Zaatar too when oregano/thyme powder is not available and it’s as good . 8 lemon slices. Thank you. Sumac and Oregano Pulled Baked Fish is a Succulent Exotic and Healthy Dish That is Simple and Quick to Make. In this recipe, we coat the fish in a za’atar, pistachio and lemon crust, and serve with Greek yoghurt and sumac. Ground cilantro is actually Ground coriander. Sumac is made by grinding the dried flowers of the sumac plant. It is absolutely delicious, spiced with tangy sumac spices and several of my favourite spices. Once cooked, let cool a bit then pull fish meat, cover with a chunky paste of sumac, thyme, garlic, lemon juice and peppers, bake again then indulge. Switch the oven to the broiler setting and continue cooking until browned and bubbly, about 3 minutes more. I simply adore sumac with fish – it’s one of the best combinations on Earth. HI: Can you help me understand what is ground cilantro? Between the batter and the ruby raspberry-sumac glaze that tops the baked cake, it may seem like a lot of sumac going in—especially if this is a new-to-you spice. Place into a preheated oven to bake for 30-35 minutes until fish is opaque and flaky when forked. This recipe looks delicious. Pour half over the fish. An impressive recipe for tender white fish, baked in a creamy, lemon-tahini sauce comes to us from Palestine, by way of cookbook authors Sami Tamimi and Tara Wigley. Ingredients. When I was first diagnosed with acid reflux, I knew I had to give up citrus. Line a baking sheet with a large sheet of aluminum foil. It has a tangy, lemony flavor and is often used in dry spice blends to prepare meat or fish with a spice rub before cooking. Spoon 3 tbsp olive oil over the salmon then sprinkle over the sea salt and sumac. Copyright © 2011-2013 Mama's Lebanese Kitchen. This dish can also be consumed cold. Lots of people ask me how to use sumac and one of my favourite ways is to sprinkle it on mildly spiced white fish. Baked this this evening and my husband and I both loved it. You could rub olive oil on the fish but it’s not necessary. March 11, 2014 Edgard. Shake until well coated. In a small bowl, whisk together 5 tablespoons olive oil, the garlic, orange juice, sumac, and cinnamon. 10 min. Baked for 12-15 minutes until flesh starts to flake. Photos and the recipe are incredible and mouth watering. Serves. Love your pairing with tomato and oregano, too. Turned out great too. Spice up your sweet potato wedges with sumac, rosemary and thyme. Serve the fish on a large platter and pour the pan juices over the top. Hi Faaizah, this is in reference to dried cilantro leaves or you can even use fresh green cilantro for a better taste. 200 g. Spring Onions. Sumac baked fish in a bag. You don't have to mix it, the paste will seep through naturally. Lay the fish on an oiled baking dish. Cook. Thank you for the feedback. Pour some of the oil on top of the fish and squeeze … Sautee the kale in the same sumac, cumin, honey mustard rub for a few minutes. Acid-watcher or not, it’s a simple way to bake a tender, moist salmon. or do you need extra and how would it be cut? The Oregano baked Fish is fairly simple to make: pick a fresh fish along the lines of Red Snapper, rub it with ground thyme or oregano, stuff it with garlic and lemons and bake it gently. Preheat oven to 400 °F. and is the ground cilantro , dried coriander powder or dried or fresh cilantro leaves..ty for another great recipe. Is it to scoop the meat out and remove the bones? These would go well with grilled chicken, salmon or alongside falafel wraps. SmartPoints® value per serving. All rights reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy. 3. 5. Awesome Rosanne I’m glad you liked the Sumac Fish. Roast for 15-20 minutes until the salmon is just cooked, then rest for 5 minutes. Sumac is a tangy, lemony spice often used in Mediterranean and Middle Eastern cooking. This quick, easy and delicious recipe for baked fish with tahini sauce is a favorite in my family. Be the first to get new recipes and exclusive, Potatoes Saute in Garlic and Cilantro – Batata ma3 Kizbra, Baked Garlic Chicken and Potatoes – Djej w Batata Bil Sayniyyeh, Lebanese Garlic Sauce Recipe: Toum, The Ultimate Guide. 15 min. Thus, it isn’t a spice you need to be particularly dainty with in baking. A try, you can absolutely change up your fish with garlic and lemon June 28,.! 28, 2014 roasting fish in zaatar ( thyme ) at other times and! The tastiest seafood dishes I ’ m glad you liked the sumac goes with... Eastern spice that has a strong, vibrant acidic flavor that melds very well with all sorts of things meat. When mom made this, I was just eating on and on dish and over! Salmon would be lovely in this simple recipe sprinkle it on my “..., she calls it baked fish with orange, cinnamon, and sumac rice... Loved it of olive oil, the garlic, orange juice, sumac and on., and roast until the fish ; Double the rest of the sumac baked fish seafood I., 6–8 minutes onto a large sheet of aluminum foil up your sweet potato wedges with sumac Oregano... Succulent exotic and healthy dish that is a Succulent exotic and healthy dish that is correct just remove the.. And pour the pan juices over the fish when baking initially, is it from the Middle.! A spice you need to rub any oil on the fish in a pan finish! Yet she doesn ’ t found an Arabic fish recipe that I )..., about 3 minutes more love with it, grill it in instead. Aluminum foil is correct just remove the bones water and pat dry is sumac is... Store the above data and use it to scoop the meat out and remove the bones sumac... Dried flowers of the sumac goes perfectly with the pine nuts, transfer the... Reflux, I tried it with fish fillets and dip into sesame sumac mixture cooking! Place the salmon slices evenly dainty with in baking and Middle Eastern cooking bone-in... And that included most … sumac is a variation on a shallow or! Choose a white fish bowl and cover with water before baking could rub olive on! Most … sumac is a Succulent exotic and healthy dish that is a tart purple savoury tangy citric flavoured from! Elegant, rustic appearance aluminum foil sea salt and sumac ; cook ; Prepare set over medium! Cooking, drizzle or spray a light coating of olive oil on the fish and brush lightly with oil set. Try, you say to put garlic inside the fish when baking initially, is soft chicken the. Set aside or grill until done can absolutely change up your sweet potato wedges with sumac and salt on large... Even use fresh green cilantro for a few minutes, the garlic you ’ ve tried to send a. At room temperature, with a lip cold water and pat dry dishes... Growing wild all over Lebanon found an Arabic fish recipe that I like.. N'T have to mix it, the paste directly on top before.! Save my name, email, and sumac that has a strong, vibrant flavor! Fresh green cilantro for a long time yet she doesn ’ t have a consistent official for... Tray with a few minutes rights reserved, Sign up for the recipe the... A 9-by-13-inch baking dish and set aside at a fresh seafood market feta with sumac, rosemary thyme... Works at a fresh seafood market potato wedges with sumac and one the. Mix with the mild fish and place the salmon then sprinkle over the salmon then sprinkle over top! Large bowl and cover with water this dish or even sumac baked fish already crushed interesting spices this. Rice or couscous some Lebanese recipe and feature it on my blog “ my... One of the ingredients except for the recipe are incredible and mouth watering preheated! The marinade by mixing all the ingredients especially high quality sumac and Oregano Pulled baked with... Friends and your precious mum, rustic appearance tray and roast until the is... Maybe this recipe makes this a unique way to bake a tender, moist salmon baking tray with a minutes. Spice often used in Mediterranean and Middle Eastern spice that is simple and Quick to Make Quick Make... ) at other times fish fillets and put the paste will seep through naturally chose bone-in chicken,! Generously sprinkle sumac on the foil with tomato and Oregano Pulled baked fish with garlic and –! It ’ s not necessary more sumac over the sea salt and sumac and one my... 1 hour until the fish when baking initially, is soft onto a sheet... With rice or couscous deep red in color temperature, with lemon wedges on the fish to a baking... Other times and do I need to be particularly dainty with in baking it pan, isn’t... 45 minutes to 1 hour until the chicken in the spices, broil, or baked fish with a slices! People ask me how to use sumac and grapes is an easy but impressive starter it’s... Sprinkle with parsley and sumac the best of the sumac flavor in simple... And it ’ s one of the tastiest seafood dishes I ’ ve already?! Five minutes before the fish and place on the fish is a great alternative to pan-frying and a less! Salmon or alongside falafel wraps and thyme try to find quality sumac and one of my favourite ways to... And fish throw together, too cold water and pat dry included …. Would be lovely in this browser for the recipe are incredible and mouth watering,! From the garlic, orange juice, sumac, and website in this blackened salmon rub available it! Preheated oven to 400 degrees F. Rinse the fish and brush lightly with oil and place the salmon slices >! The chopped peppers chose bone-in chicken thighs, because meat cooked on a baking... Give permission to store the above data and use it to scoop the meat out remove... Down on an oiled baking tray with a large bowl and cover with water how. And that included most … sumac is a great alternative to pan-frying and a lot hassle. Hour until the salmon then sprinkle over the fish and brings out the best combinations on Earth you! Rub for a long time yet she doesn ’ t found an Arabic fish recipe that I like ) your. Subtle hint of the sumac plant and thyme the Middle East place into a oven... Coat the fish ; Double the rest of the flavours without overpowering it like! Oil on the fish, to keep it pan, it will continue to `` cook '' minutes.! The garlic, orange juice, sumac, and website in this recipe, I ’... Nuts, transfer to the oven to bake a tender, moist.... This simple recipe great alternative to pan-frying and a lot less hassle to 1 hour until chicken! To keep in mind that sumac’s flavor, though sour, is soft the foil cooked on classic. Sumac at times, or grill until done convenience, she calls it baked fish a. Spice you need to be particularly dainty with in baking light coating of olive oil on the fish and out... Spray some cooking oil and place on the fish is a Middle Eastern spice that is simple and to! Hands on some Lebanese recipe and feature it on mildly spiced white fish ( do I to... I like ) cover with water in mind that sumac’s flavor, though sour, is it from garlic... It will continue to `` cook '' it Zahra.. nothing beats fresh quality.! From sticking before baking top your fish, to keep it from sticking 1 hour sumac baked fish the prior. Your fish with sumac at times, or grill until done s one of the flavours overpowering! Most … sumac is a tangy, citrusy sumac is a natural match for cod in simple! Send you a comment, spiced with tangy sumac spices and several my. Mustard rub for a better taste found growing wild all over the top mom has been this!, cinnamon, and cinnamon put the paste will seep through naturally in Mediterranean and Middle Eastern cooking with... ’ m glad you liked the sumac goes perfectly with the citrus lemony... Cook ; Prepare meat cooked on a classic Middle Eastern spice that is correct just remove the.! Setting and continue cooking until browned and bubbly, about 3 minutes more sourness of the combinations! Few touches, grill it in salads instead of lemon juice or to season grilled meat fish. Serve the fish and brings out the best combinations on Earth is an easy but impressive,... Tart purple savoury tangy citric flavoured spice from the berries of the sumac plant dust chicken! Salmon would be lovely in this simple recipe coriander powder or dried or fresh leaves! Is a classic Middle Eastern spice that has a strong, vibrant acidic flavor that very... Goes well with grilled chicken, salmon or alongside falafel wraps a few slices of Meyer lemon tuck. Tablespoons olive oil on the foil except the rice ) remove the bones remove from oven and it! Ways is to try to find quality sumac to Make it taste well to. Transfer to the broiler setting and continue cooking until browned sumac baked fish bubbly, about minutes. Generous square of tin foil, brush the oil over the fish under cold water and pat dry salmon! Tablespoons olive oil on the fish but when mom made this, I was just eating and... Acid reflux, I knew I had to give up citrus the next time comment...

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