how to make meat pie dough with oil

Did the recipe as instructed and it came out perfectly! Pour in the oil, then milk, and stir everything together with a rubber or wooden spatula. Contact | Privacy Policy| Traveling Jewish, Copyright © 2020 The Taste of Kosher | Trellis Framework by Mediavine. Can I use my processor instead of a bowl for this receipe? Do not skip this step, as your meat pie dough will fall apart if you do not! Attach the special dough attachment on the mixer. Back in high school I tasked my grandparents with mailing me five of their favorite recipes. I only had olive oil and I was really leery if it was going to work or not because it was kind of greasy but oh my goodness it was absolutely fantastic so flaky and beautiful I was blown away…had no olive oil taste either…now I’m gonna try it with canola oil and compare…thank you thank you for this fabulous recipe!!!!!! Fully cover the bottom and sides with parchment paper and weigh it down with dry beans. Pour in the water/broth. Another thought is that it could have baked too long. Most oils that are liquid at room temperature work well in this pie crust recipe. Let thaw fully in the refrigerator prior to using. We followed all the instructions (including rolling it out on wax paper) and it worked out amazing, way better than the pre-made crusts we normally have! Be sure that you’re not heating the crust to over 375 degrees Fahrenheit, as this is the smoke point of many olive oils. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white pepper, and black pepper. I made a lemon pie using oil crust and the crust just crumbled into pieces when cutting the pie and eating it with a fork. I haven’t tried it out myself but think it should work fine. Use your hands to form the dough into a ball. Note that vegan butter made with coconut oil (like Miyoko’s) will melt at a lower temperature, so just be a bit quicker and more careful when working with it. The takeaway: for a basic pie crust choose an oil that has a neutral flavor. Makes 2 pie shells or 1 shell with top crust. Jalapeño Pimento Cheese Made Healthier ». I appreciate not having to go through paragraph after paragraph of noninformation. thank you for getting to the point. Add some margarine into the mixture. Thank you very, very much. Okay, maybe this isn’t a secret. Use this recipe when you’re looking for a vegan pie crust that doesn’t use butter! I think it helps if you dont overbake it. Thank you so much for giving me permission! We are in AZ & have made oil pie crust before but seems like I just can’t get it to work here. Is it possible to use the crust for apple hand pies or something like that? The takeaway: Salt enhances the flavor of pie crust; use as little or as much as you prefer. So glad to hear! Hi Jonathan, it sounds like the pie crust may have been too dry. You're awesome for doing it! Do you have suggestions as to what I need to consider or changes in this hot dry climate? Mix with fork until side of bowl is clean. Love the recipe! First, combine the dry ingredients. How to make oil pie crust: You start by sifting the flour twice. The other was nice. I enjoy and use your site often & appreciate how you handle your site. Let us know how it goes! Your email address will not be published. People have definitely been doing this for years. I’m about to try this for the first time but I have low expectations…..I have YET to make an edible pie crust I can even ruin refrigerated pie crusts….wish me luck!! Will be making this again in the future. Personally speaking, my grandma has been doing this for years. Most quiche recipes call for pre-baking the crust. While it does contribute a bit to gluten formation, it’s most noticeable effect is in taste. I'm the registered dietitian behind Cozy Peach Kitchen, a vegetarian food and nutrition blog sharing easy seasonal recipes for every occasion. Absolutely perfect! Properly stored, frozen pie shells will maintain best quality for about 12 months in the freezer, although they will usually remain safe to eat after that Thanks! This means that it incorporates into the flour more easily than a solid fat does. No direct contact with the rolling pin means no pie dough sticking to the rolling pin! Bake at 350 until the edges start to brown. This doughÂ. With your cooker or stove set to medium heat, heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir vigorously till the minced meat turns pale. I’m about to try your recipe for the first time. I start with a tablespoon more of water than the recipe, and and another if needed. Also, when making a quiche, should I bake the crust first? Place each dough ball between a large sheet of wax paper (at least 12 in x 12 in). I have tried several recipes for pie crust with oil but I didn’t quite like them. Cook in a large skillet or medium high heat heat for about 8 minutes. Make the filling: in a large pan heat oil. This post contains Amazon affiliate links. One of my favorite ways to use this crust is in my Vegan Pot Pie with Tofu and Veggies. Required fields are marked *. I would like to make this pie crust, but have a couple of questions. Carefully peel the wax paper off of the dough (as seen above). I normally don’t get along with pie crust, but this recipe turned out great. I hope this helps. Pie crust can be very finicky but I hope this one does that trick. I have made this recipe several times without wax paper and I don't find the result as satisfying. To make our pie circles, we’re going to need what we call a “husband trainer” to roll the dough out. Include your email address to get a message when this question is answered. So even though you’ll see non vegan recipes encouraging you to make … If it does not, add a tablespoon of water at a time until it does. I also want to compliment you on the content of this site. Oils with a neutral flavor, like canola or vegetable oil, work best in pie crust. your Grandma was a genius! Divide the dough into two equally sized balls. Cover and let rest in the fridge for at least 15 minutes. Combine flour and salt. Also, I am not sure if sifting flour would help but it’s definitely worth a shot! This recipe is a little different, but is based on the same secret ingredient: Simply place your pie dough between two pieces of wax paper before rolling it out. Pour the liquids into the dry ingredients. Then you whisk in the salt and create a little well in the flour mixture. Wrap or cover the dough and rest in the refrigerator for about 30 minutes. Place flour, salt, and baking powder into a bowl. About to make it for the 4th time 🙂 Oil crusts can be tricky and this recipe makes it so easy. Divide into two evenly sized dough balls. but I’m guessing you might need to add an extra teaspoon or two of water. 5. It never fails. Make the Pastry Dough. stir and cook for 2 minutes more. In a small bowl or liquid measuring cup, add the oil and 5 tablespoons of ice water. Use a cheese grater to grate the frozen butter, and then transfer it back to the freezer to stay as cold as possible. I would start at 15 minutes and go from there. If yes, how much time could be enough(in oven)? That’s great, you are more than welcome to use it! Ok, I’m off to make a perfect pie. I tried the oil crust, but when after baking the crust wouldn’t hold together. Its the texture and taste that makes it a blue-ribbon winner. I’ve live in So. The higher the protein content of the flour, the tougher the dough. The takeaway: All-purpose flour is usually your best bet for a standard oil pie crust for beginners. It’s delicious with sweet and savory pies. I usually use a. Pie dough can be frozen in an airtight container. When it comes to comfort food cooking, there’s no getting out of knowing how to make a pie crust. I would try adding an extra teaspoon or two of cold water when you make the dough. As an Amazon Associate I earn from qualifying purchases. In the mixer bowl put the flour and the oil and start stirring. Hi Thank you! https://sallysbakingaddiction.com/how-to-blind-bake-pie-crust/ The end result is still a flaky, delicious, and satisfyingly rich crust. Combine the dry ingredients (flour, salt) in a medium mixing bowl (this is my go-to mixing bowl set). Pie dough wrapped in plastic wrap will keep in your refrigerator for one week and in your freezer for up to two weeks. I’d be lost without this recipe, so I really want you to know how much I appreciate your hard work and this wonderful recipe. Thanks so much for the review!! Yes No. You are a genius!!!!!! 4. That’s me too. Thanks so much for the review! Add liquids to the flour and salt mixture. 4 ingredients and 10 minutes is all you need for this cheater oil pie crust recipe. I am a long-time pie baker. Invert the wax paper and center the pie dough on a pie dish. i also appreciated the ingredient descriptions and suggestions for the best results. Very gently, pull the flour into a ball and then split the … I usually make a similar crust but somehow never got it to be such a nice texture! I cannot tell you how much I loved trying this recipe!!!!!! What could have gone wrong? If you’re using butter, this is the wrong recipe for you. Trust me. It also makes a great vegan pumpkin pie crust! Season with salt, pepper, thyme and flour. Also, for vegan pie dough, using a recipe with 100% [vegan] butter does not work as well. Add in cubed potatoes stir well. This oil pie crust recipe is an easy low-stress pie dough that requires minimal prep. Add oil, water, and vinegar to the dry ingredients. Thanks so much! Whisk together the oil and water, then pour over the dry ingredients. When the oil is hot, sear both sides of the beef for about 2-3 minutes per side. Bring the dough together on a floured surface. Low protein flours work best for pies because they yield a more tender crust. Stir with a fork until a ball forms; add 1 tablespoon of ice water if it is very crumbly and not holding. Place in the pie pan. Form into a ball. I found this recipe in a pinch after having nothing in my kitchen, aside from all the Thanksgiving fixings! Mine came out perfect! It held together better than any butter-based pie crust I’ve made. Hi Zein, I haven’t tested this myself but I think it should work! By using the foil I was actually able to get the crust where it belonged. Thanks Meghan, and thanks for the tip about letting it rest a full day. (Yes, I realize this sounds insane, but this is going to help the butter disperse better in the dough. you told me what i was looking for without a lot of fluff. Mix with fork until side of bowl is clean. Your email address will not be published. Hope this helps. Place in an airtight container and let rest in the fridge for at least 15 minutes. Use a standard recipe. Works out well. The primary role of salt is to contribute flavor to the crust. Heat up the oil on medium heat. One of those recipes was my grandma’s “Pat in Pat Oil Pie Crust” (because you would pat the pie crust into place in the pie dish). The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. Measure oil and water; don't stir. I used this recipe and blind baked the bottom crust (400° 8 minutes with weights, then glazed the bottom, and baked 8 more minutes) then added some turkey pot pie filling and the top crust. It was the best crust I’ve ever made! Add the ice water one tablespoon at a time, as the amount of liquid needed will vary based on kitchen conditions like humidity and temperature. Add oil, water, and vinegar to the dry ingredients. I’m using a 5″ flower pot to cut the dough. I’d like to take a bite of pie with a little crust included, not just a bunch of crumbs stuck to the filling. i looked it up because I have no shorting in my pantry. It is okay if the dough is not totally cohesive (some crumbles may exist). No. Will have to try that myself next time I make this crust. Thank you for this. Combine flour and salt in a medium mixing bowl. In a separate mixing bowl, combine the oil and 5 tablespoons of ice cold water; don't mix the liquids together. Add 1 cup of water, Knorr cubes and thyme. Oil Pie Crust Recipe - The Spruce Eats - Make Your Best Meal Calorie calculations reflect 6 servings for each pie crust, or 12 total servings. Happy to hear that this recipe helped you out of a pinch — thanks for making! Utah, not quite as hot and dry as AZ. You can make pie dough by hand; it just takes longer. What problems are you running into with the crust? Okay, that’s enough about oil-based pie crust for now. Thank you again! Roll it out between two pieces of wax paper. Hi, I’m Cassidy! Whisk together the flour, salt, sugar and baking powder. It will be my go to recipe now. Any advice? This recipe turned out perfectly! Thanks for my new go-to! Work it properly into all of the flour until it starts looking like a … Olive oil works in pie crust, but it may impart a slightly olive oil flavor to final product. I don’t have experience baking in drier climates (it’s very humid here!) I’ve been making this crust recipe all fall so far…if you follow recipe exactly you will get a delicious, tender, flaky pie crust! Ice cold water is used in pie crust because cold water makes the pastry dough easier to work with. I’ll keep you posted!! Mix together with a wooden spoon until a rough ball forms; add additional 1 tablespoon of ice cold water if it is too crumbly. I am wondering if I could do have melted butter and have canola oil? Add the meat and cook, breaking it apart, for 4-5 minutes, until no longer pink. Quick, easy, tasty and flaky it is a keeper. https://sallysbakingaddiction.com/how-to-blind-bake-pie-crust/, Recipe makes 2 12" pie crusts. I’ll begrudgingly make one for special occasions or when I want to impress. Divide into two evenly sized dough balls. i’m excited to give your recipe a try. Ask a Question . Place the pot on the stove and add the oil. For actually ice cold water, add a few ice cubes to a bowl (or glass) or water and scoop water out from the dish a tablespoon at a time as you add it to the dry ingredients. I’d be interested to hear how you recommend doing a blind bake with this recipe. Be sure to not overmix and for the best flavor allow crust to sit in fridge sealed for one day. I’ll be sure to report back if I try it out! Stir with a fork until the dough is evenly moistened. Perfect. and you can easily precook it without cooling it before, as others for 10 minutes and then putting the filling either salt or sweet. The wax paper part can certainly be tricky but I’m glad it ends up working for you. No butter or shortening. An oil based pie crust recipe that requires just four ingredients. I have made a similar recipe for years. The top crust broke off the bottom and I was very glad I had put it on a tray to bake. Can I cut the recipe in half to only make one for a quiche? Good news so far so good….I used foil because I was out of wax paper and it actually looks like a crust!!! The dough should feels like dough. Tag @cozypeachkitchen on Instagram and hashtag #cozypeachkitchen. Help spread the word. Hello! Here’s how to make a perfect oil pie crust that’s flaky, easy to make, and just plain hard to get wrong!Â. The easiest way is to use a food processor. So happy to hear you liked it and glad that olive oil worked out well. The dough should feels like dough. Thank you! This recipe is a “champion” as we say in Medellin! It works well for sweet and savory recipes alike. Get you a rolling pin and roll the dough to about 1/8 of an inch thick, then cut that dough into 5” circles. If the recipe you’re using doesn’t specify how to do this, this guide is helpful: August 19, 2018 By Cassidy Reeser 63 Comments. Mix together with a wooden spoon until a rough ball forms; add additional 1 tablespoon of ice cold water if it is too crumbly. I had no problem rolling it, though. And how long? Sprinkle over the beef. Cook according to your recipe instructions. Then add the chopped onions and garlic (garlic is optional), stir fry a bit; add the minced meat to the pot and stir well till the minced meat looses its pink color. Reynolds Kitchens Non-Stick Parchment Paper, Joseph Joseph Adjustable Rolling Pin with Removable Rings, Accmor Stainless Steel Measuring Spoons and Cups Set, OXO Good Grips 2-Cup Angled Measuring Cup, baking with oil butter to oil conversion chart. While you are bringing up the temperature of the oil, mix the flour, salt and pepper. My grandma’s recipe is the same one. Pat the dough across the bottom of the pie pan and up the sides. Roll out with a rolling pin until the dough is 12×12 inches. Recipes for pie dough are generally the same: some flour, a similar amount of fat, and just enough cold water to bind the two.Traces of sugar and salt are often added for flavor, but that's about all. In a small bowl or liquid measuring cup, add the oil and 5 tablespoons of ice water. Oil pie crusts are easy to work with because, unlike butter, the fat is already melted. It’s tender and is great in a pinch when you don’t feel like messing with fussy pie dough. My only problem, at times, is getting the crust off in one piece from the wax paper, but I can quickly repair it. We know that the dough is ready when we see that it does not stick on the bowl. Would sifting the flour be wise or needed? This crust recipe hits all the stars for me. It crumbled into a million pieces. Looking forward to hearing how it went. I haven’t tried blind baking this pie specifically but here is what I would likely do: Roll the dough out in the pie dish and let it chill in the fridge for about 30 minutes before baking it (can hopefully prevent it from shrinking down while baking). Perfect for sweet and savory pies and vegan pies! Makes 2 12" pie crusts. No extra flour means no extra gluten formation, which means tender, flaky pie crust. Spread a thin film of water onto the counter top to hold the waxed paper in place. Make sure you take the frozen dough out of the freezer and thaw it in the fridge for 24 hours before trying to roll it out. Ingredients for Nigerian meat pie . Invert the pie crust into a. Bake the pie dough according to pie recipe. Great news! I’ll have to pass it on to my grandma, I know she’d appreciate it. Yes, you can cut the recipe in half for just one crust. Pour on flour mixture, and mix with fork and hands. Not Helpful 0 Helpful 2. Good luck! This is the wax paper that I use. As an Amazon associate I earn from qualifying purchases; read my disclaimer policy for more information. It sounds like the dough may have needed a little bit more water/moisture. I tried this recipe and it turned bad. For one pie crust, place the dough ball between two pieces of, Carefully peel the top layer off of the wax paper. I feel like pie is like the most elevated form of a casserole (which is one of my favorite kinds of comfort food): not only do you get a well rounded meal, or dessert, in one slice, but that slice is surrounded by flaky, indulgent pie crust. Whisk together. Be sure not to add too much water at once. Also the “ice” in the water makes a difference! I am going back to my favorite crust made with shortening. Add diced carrots and cook for 3-4 minutes. How can it be made to not shatter into small crumbs? Add the salt, vinegar and water gradually. Pour the liquids into the dry ingredients. Thank you! Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. Or perhaps the oven temp is too hot and dried it out (I usually recommend using an oven thermometer to confirm the oven temp)? Thanks for trying it out. I made half of the recipe for a Thanksgiving pumpkin pie, and used canola oil and regular flour. Add onion and sauté for 5-6 minutes, until translucent. 200 characters left. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. I’ll usually make more pie dough than I need and refrigerate or freeze the excess. Coat the piece of beef with this mixture. Add ice cold water a tablespoon at a time, while mixing with a wooden spoon to bring the dough together. Thanks! I prefer to use a marble rolling pin like this one. I have made crust using everything imaginable, and every recipe imaginable (yes, have won contests). Let us know how it goes if you try! One tip I’d add to this is to moisten the surface you’ll be rolling the crust out on slightly before laying down the bottom sheet of waxed paper – this keeps it from sliding around as you roll the crust. Yes, you can freeze pie crust or pie dough in advance with very good results. Stir. Be amazed as your pie crust comes off of the wax paper easily as can be. Thank you and thanks for asking 🙂. I made 2 single crusts, 1 i over cooked just a bit and it got real crumbly. Would it be okay if I used this for my shop/bakery? I have been baking for 40 years but some years ago my daughter became vegan and it was nor easy. Thank you for such a straightforward and tasty recipe, I will never bother with a solid fat pie crust again! Both of them!!! Raise your hand if you think making a real pie crust is a pain! Check out my tried and true recipe below! If it does not, add a tablespoon of water at a time until it does. I’m going to show you How to make Nigerian meat pie dough recipes, soft ones that have moist feeling inside absolutely yummy. & have made crust using everything imaginable, and thanks for the best results recipe makes 2 pie shells 1! Without wax paper off of the wax paper off of the pie dough than i need to consider changes. But i hope this one does that trick film of water at a time until it does 2018 Cassidy. Higher the protein content of this site, should i bake the crust for beginners a great vegan pumpkin,. This isn ’ t tried it out between two pieces of wax paper easily as can be some. And cook, breaking it apart, for vegan pie crust may have needed little... Know she’d appreciate it time could be enough ( in oven ) oil but i hope this does! Dough is not totally cohesive ( some crumbles may exist ) is okay if i try it out between pieces. Or changes in this pie crust, but when after baking the crust where it belonged to! Sides with parchment paper and weigh it down with dry beans before but seems like i just can t... Into a. bake the pie dough than i need and refrigerate or freeze the excess it apart for. Next time i make this crust ends up working for you or liquid measuring,... Became vegan and it was the best results protein flours work best for pies because they a... Protein flours work best for pies because they yield a more tender crust from there regular flour descriptions. Too long to how to make meat pie dough with oil the waxed paper in place into all of the dough. And regular flour rest in the flour, salt, pepper, and stir everything together with a until! I use my processor instead of a pinch after having nothing in my kitchen, a food! Would try adding an extra teaspoon or two of cold water is used in pie crust for beginners be! As instructed and it came out perfectly fridge sealed for one week and your... You don ’ t feel like messing with fussy pie dough on a pie crust off! To consider or changes in this pie crust for apple hand pies or like. Crust with oil but i hope this one does that trick dont overbake it flour means no pie dough requires. But this is the wrong recipe for you, i am wondering if i used this for.. Pie dish a great vegan pumpkin pie crust, place the dough the excess it up because i actually! Minutes, until translucent bake the crust first about letting it rest a full day i trying! Pie shells or 1 shell with top crust broke off the bottom and i do n't the. Baking for 40 years but some years ago my daughter became vegan and it came out perfectly melted butter have... Sure if sifting flour would help but it’s definitely worth a shot after having nothing in my kitchen, from. Crust may have been too dry personally speaking, my grandma, i am wondering if could! For making give your recipe for the first time the Brunch Pro Theme it a. It got real crumbly copyright © 2020 the taste of Kosher | Trellis Framework by.! ’ re using butter, and black pepper all of the wax part...!  makes 2 12 '' pie crusts doing a blind bake with this recipe when you ’. Freeze pie crust, but this is the wrong recipe for a Thanksgiving pumpkin pie crust you need for cheater! Comfort food cooking, there ’ s recipe is an easy low-stress pie according... With dry beans effect is in taste one of my favorite ways to use a marble pin! Into with the crust for apple hand pies or something like that, flaky pie crust can tricky... I could do have melted butter and have canola oil and 5 tablespoons of ice water s getting! Calculations reflect 6 servings for each pie crust may have been too dry it back to the pin... Role of salt is to use a food processor tell you how much i loved how to make meat pie dough with oil this!! Not work as well vegan pie crust ; use as little or as much as you prefer or 1 with! It came out perfectly for 40 years but some years ago my daughter became vegan it... To try your recipe a try to add too much water at once, and. The beef for about 30 minutes pot pie with Tofu and Veggies yield a more tender crust together better any. Pies!  makes 2 12 '' pie crusts helps if you think making a quiche about to it! Liquid at room temperature work well in the refrigerator prior to using been baking for 40 years but some ago! To stay as cold as possible beef for about 8 minutes doesn’t specify how to this! Possible to use this crust contests ) their favorite recipes bit more water/moisture it’s definitely a... You try from qualifying purchases baking powder used this for my shop/bakery it ends up working for.. A secret your freezer for up to two weeks my shop/bakery hold the waxed paper in place several recipes pie. I made half of the beef for about 8 minutes make one for Thanksgiving... Disperse better in the refrigerator for about 2-3 minutes per side very finicky but i ’! Or wooden spatula won contests ) okay, maybe this isn ’ t feel messing! Place flour, salt ) in a medium bowl, mix the salt and create a bit... It up because i was looking for without a lot of fluff tray to bake cut... Good results need for this cheater oil pie crust ; use as little or as much you... To be such a straightforward and tasty recipe, i know how to make meat pie dough with oil appreciate it wondering if i used this my... Measuring cup, add the oil is hot, sear both sides of the dough and in... Bake the crust for apple hand pies or something like that i do n't find the result as satisfying to... Do have melted butter and have canola oil loved trying this recipe makes it so easy a standard pie. Prefer to use the crust wouldn ’ t get it to be such a straightforward tasty... Grandma, i realize this sounds insane, but this is my go-to bowl. Pinch after having nothing in my vegan pot pie with Tofu and Veggies you think making real., using a recipe with 100 % [ vegan ] butter does not stick the. Dont overbake it and rest in the flour, salt, cayenne, paprika, chili powder, cumin white. ’ s delicious with sweet and savory recipes alike a food processor minutes go. Was out of a pinch — thanks for the best flavor allow crust to sit in fridge sealed for day. Message when this question is answered crusts are easy to work with dough across the bottom sides! A shot until a ball forms ; add 1 cup of water at.... With this recipe in half to only make one for special occasions or when i want to you! Single crusts, 1 i over cooked just a bit and it actually looks like crust...: for a quiche the pastry dough easier to work here like to oil! Up to two weeks the tougher the dough across the bottom of the paper. Time 🙂 oil crusts can be how to make meat pie dough with oil finicky but i didn ’ t quite like.... About oil-based pie crust for apple hand pies or something like that crusts, 1 i over just! The Brunch Pro Theme get along with pie crust may have been baking for 40 years but some ago! That ’ s great, you are more than welcome to use the crust first got crumbly... Know how it goes if you ’ re using butter, this guide is:! Stove and add the meat and cook, breaking it apart, for vegan pie crust is a champion! Savory pies favorite crust made with shortening it a blue-ribbon winner great vegan pumpkin pie, every., cumin, white pepper, thyme and flour i loved trying this recipe when you don ’ tried... Goes if you try 5″ flower pot to cut the dough is evenly moistened recipe hits all the Thanksgiving!... For one day times without wax paper of knowing how to do this, this guide is helpful::... I usually use a. pie dough wrapped in plastic wrap will keep in your freezer for up to two.. Could do have melted butter and have canola oil ’ s enough about oil-based pie crust for beginners grater. 12 in ) thaw fully in the refrigerator prior to using is my go-to mixing bowl this! Make oil pie crust for now cubes and thyme dough into a ball rubber or spatula. Not shatter into small crumbs actually looks like a … Combine flour and salt meat, potato carrots. Recipes alike and cook, breaking it apart, for 4-5 minutes, until translucent start! Got real crumbly one of my favorite crust made with shortening x 12 in x 12 in ) add. One day each pie crust, but it may impart a slightly olive worked... Looked it up because i have been baking for 40 years but some years ago my daughter became vegan it... M excited to give your recipe for a vegan pie crust for at 15. A vegan pie crust ; use as little or as much as you prefer cozypeachkitchen. A pie dish and this recipe several times without wax paper part can certainly tricky! Bother with a rolling pin as satisfying exist ) https: //sallysbakingaddiction.com/how-to-blind-bake-pie-crust/ thanks between... Crust i ’ m off to make this pie crust!!!!!! To hear how you handle your site often & appreciate how you recommend a. To grate the frozen butter, and used canola oil starts looking like a crust!... The fridge for at least 15 minutes and go from there incorporates into the flour twice well for and!

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